Stuffed Shells Italian Recipe With Ricotta And Spinach

Listing Results Stuffed Shells Italian Recipe With Ricotta And Spinach

WebFeb 12, 2024 · Instructions. Preheat the oven to 375℉, grease a 2-quart baking dish very lightly with olive oil, spread ½ cup of spaghetti sauce on …

Rating: 5/5(35)
Total Time: 50 mins
Category: Main Course
Calories: 275 per serving
1. Preheat oven to 375 degrees and bring a large pot of water to a boil.
2. Once the water comes to a boil, heavily salt the water and add in the shells. Cook for 9 minutes and then drain.
3. In a large bowl, mix together the ricotta, egg, Parmesan, garlic, parsley, red pepper flakes, oregano, salt, and pepper.
4. In a 2-quart baking dish, spread ½ cup marinara sauce on the bottom of the pan.

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WebMay 13, 2013 · The spinach should be reduced by half. Remove from the heat and let cool. In a mixing bowl, stir together the spinach, ricotta, …

Rating: 4.9/5(292)
Category: Dinner
Cuisine: Italian-Inspired
Total Time: 50 mins
1. Preheat the oven to 375 degrees F. Cook the pasta al dente, according to package directions. Drain and set aside.
2. Meanwhile, heat the olive oil in a large skillet over medium-high heat. When the oil begins to shimmer, add the garlic and cook until it begins to brown, about a minute or two. Add the spinach and cook, stirring occasionally, until the leaves begin to wilt but are still bright green, about 3 to 4 minutes. The spinach should be reduced by half. Remove from the heat and let cool.
3. In a mixing bowl, stir together the spinach, ricotta, mozzarella, Parmesan, egg, basil and salt and pepper until thoroughly combined. Pour 1/2 cup of the marinara sauce into the bottom of a shallow 8-inch by 8-inch baking dish. Stuff each pasta shell with a generous amount of the spinach and ricotta mixture, and place in the baking dish.
4. Cover with the remaining sauce and bake covered with aluminum foil for 25 minutes. Remove the foil and continue baking until the top begins to brown and the sauce begins the bubble, another 10-15 minutes. Serve warm with a dusting of Parmesan.

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WebFeb 5, 2019 · Drizzle shells very lightly with oil and toss to coat. Set aside. In the same pot of water, cook the greens until fully wilted, about 30 seconds. Drain greens into the bowl …

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WebMar 20, 2023 · Preheat oven to 200°C/400°F (180°C fan). Stuff – Stuff UNCOOKED shells with spinach ricotta filling. Stuff them full! Assemble – Pour the hot tomato sauce in a …

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WebAug 25, 2023 · Once done, drain and set aside. Prepare the Filling: In a mixing bowl, combine the ricotta, mozzarella, parmesan, whisked egg, finely chopped herbs, and seasoning. Mix until all ingredients are well …

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WebNov 9, 2021 · Instructions. Arrange a rack in the top third of the oven and heat the oven to 375°F. If using frozen spinach, thaw 10 ounces according to package directions. Transfer to a clean kitchen towel, roll it up in the …

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WebApr 10, 2024 · Bring a large pot of salted water to a boil, then add the jumbo shells. Cook according to the package instructions just until al dente, then drain. In a large skillet, heat the olive oil. Add the garlic and spinach, …

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WebJan 28, 2023 · Start by making the sauce, in a large skillet add the olive oil, garlic, onion, carrot and celery, cook on medium heat for 2-3 minutes, then add the tomato puree, water, salt, basil and oregano stir to combine, …

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WebJan 10, 2021 · Heat olive oil in a large skillet on medium heat and sauté diced onions for 5-7 minutes until translucent. Add garlic and sauté for another 30 seconds, stirring continuously not to burn garlic. Add salt, …

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WebFeb 4, 2021 · Add spinach and cook until wilted. Crack the egg into a large mixing bowl and beat well with a fork. Add ricotta, half the pecorino, the remaining 1/2 teaspoon salt and the pepper and mix well. Add spinach

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WebOct 6, 2018 · Add the spinach and cook until wilted, about 2 minutes. Transfer the spinach mixture to a large bowl and add in ricotta, mozzarella, Parmesan, egg, salt and pepper. Stir to combine. Spread about 1/2 of …

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WebIn a mixing bowl, combine ricotta, Parmesan, egg, cooked spinach, garlic powder, salt, and pepper. Mix until smooth. Stuff each cooked shell with the spinach and ricotta mixture …

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WebJul 31, 2023 · Cook the shells: Cook the pasta shells in salted water four minutes shy of package instructions. Combine the stuffing ingredients: In a large bowl, combine and stir …

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WebApr 22, 2024 · Directions. Preheat oven to 375 degrees F. Cook shells in a large pot of boiling water, stirring often, until just tender, about 15 minutes or according to package …

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WebSpread 1/2 cup marinara sauce on the bottom of a 13 x 9-inch baking dish. Place shells, open side up, into dish and pour remaining 1 1/2 cups marinara sauce on top.

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WebPreheat oven to 350°. Spread 1/2 cup Basic Marinara over bottom of a 13 x 9-inch baking dish coated with cooking spray. Combine ricotta and next 8 ingredients (through garlic) …

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WebMar 2, 2022 · Add the onions and cook until softened, about 5 minutes. Add the sausage to the pan, breaking up the sausage into smaller bits. Lower the heat to medium. Cook …

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