DirectionsStep1Preheat the oven to 375 degrees F (191 degrees C). Line or grease a baking dish.Step2Slice the tops off the tomatoes. Scoop out the flesh and transfer it into a large blender. Remove as much flesh as possible without puncturing the exterior skin.Step3Place the tomatoes, cut side up, onto the baking dish with the "lids" on top or next to them. Set aside.Step4Add balsamic vinegar, Italian seasoning, 2 tablespoons (30 mL) olive oil, and 1/2 teaspoon sea salt to the blender. Blend until smooth. Set aside.Step5Heat the remaining 1 tablespoon (15 mL) olive oil in a large skillet over medium heat. Add the chopped onions and saute for about 10 minutes, until browned.Step6Add the minced garlic and saute for about a minute, until fragrant.Step7Add the ground beef. Season with sea salt and black pepper. Increase heat to medium-high. Cook for about 10 minutes, breaking apart with a spatula, until browned and cooked through.Step8Add the raw cauliflower rice (or cooked regular rice) and tomato pulp mixture, including liquid. It will be very liquid, almost like soup. Increase heat to high to bring to a simmer. Simmer, stirring occasionally, for …Step9Pat the insides of the tomatoes with paper towels to get rid of extra moisture. Stuff the beef/cauliflower mixture into the empty tomatoes in the baking dish. Place the tomato "lids" on top.Step10Cover the stuffed tomatoes with foil and bake for 30 minutes. Uncover and bake for 15-20 more minutes, until tomatoes are soft and pucked on the edgesIngredientsIngredients8 Large Tomatoes (I recommend beefsteak tomatoes)3 tablespoonsOlive Oil (divided into 2 tbsp and 1 tbsp)1 tablespoonBalsamic Vinegar2 teaspoonsItalian Seasoning (or Greek seasoning)1 ½ teaspoonsSea Salt (divided into 1/2 tsp and 1 tsp)½ Large Onion (diced finely)2 clovesGarlic (minced)1 poundGround Beef¼ teaspoonBlack Pepper12 ouncesCauliflower Rice (fresh or frozen; or 3 cups cooked white or brown rice)See moreNutritionalNutritional499 Calories36 gTotal Fat105 mgCholesterol9 gCarbohydrate899 mgSodium34 gProteinFrom wholesomeyum.comRecipeDirectionsIngredientsNutritionalExplore furtherBEST Greek Stuffed Tomatoes (Gemista)- Tutorialthemediterraneandish.c…The Best Authentic Greek Stuffed Tomatoes-Gemistaolivetomato.comStuffed Tomatoes Recipe Alton Brown Food Networkfoodnetwork.com5 Best Stuffed Tomatoes - Food & Winefoodandwine.comGemista recipe (Greek Stuffed Tomatoes and Peppers …mygreekdish.comRecommended to you based on what's popular • Feedback
Stuffed Tomatoes
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