DirectionsStep1Preheat oven to 220°C / 430°F (200°C fan). Place a rack on a tray (recommended but not critical).Step2Prick potatoes: Wash, scrub and dry potatoes well. Prick each potato 8 times with a fork.Step3Oil and salt: Put potatoes in a bowl, pour over oil and rub onto potatoes. Then sprinkle over salt and use your hands to coat. (Just do this as best you can. Some will stick, much will not!)Step4Bake: Place potatoes on rack and bake for 75 minutes or until you can pierce with a small knife with no resistance.Step5Cook bacon: Place bacon in a cold non-stick pan over medium heat. When the fat starts to melt, turn the heat up to high and cook bacon until golden. Drain on paper towels.Step6Heat butter and cream: Melt butter in a saucepan over medium heat. Then add cream and heat until hot, but don't let it boil. (You could also do this in a microwave)Step7Lower oven: Turn oven down to 200°C / 390°F (180°C fan).Step8Scoop out potato flesh: Allow potatoes to cool enough so you can handle them (or use a tea towel). Cut in half lengthwise and scoop out potato flesh, leaving 0.7cm (1/3") thick layer of potato still stuck to skin.Step9Mash potato: Place potato flesh in a bowl and mash while hot until smooth.Step10Add-ins: Add half the cheese (save the rest for topping), most of the bacon (save a bit for garnish), all the green onion, hot cream and butter, salt and pepper. Stir to combine.Step11Stuff and top with cheese: Fill potato skins with the mashed potato mixture. Top with remaining cheese.Step12Bake: Bake for 20 to 25 minutes until the cheese is melted, golden and bubbly.Step13Serve: Serve immediately, garnish with sour cream, reserved bacon and chivesIngredientsIngredientsadd gramsPotatoes (Sebago, Aus, Russet, US, Maris Piper/King Edwards, UK, Note 1)1 tablespoonVegetable Oil (or canola)¾ teaspoonSalt200 gramsBacon (streaky, chopped into small batons, Note 2)120 gramsUnsalted Butter⅓ cupCream (pure or thickened/heavy)1 cupCheddar Cheese (shredded, Note 3)3 Green Onions (finely sliced)¼ teaspoonPepper1 ½ tablespoonsChives (finely chopped, garnish)add Sour Cream (recommended!)See moreNutritionalNutritional430 Calories32 gTotal Fat75 mgCholesterol27 gCarbohydrate486 mgSodium10 gProteinFrom recipetineats.comRecipeDirectionsIngredientsNutritionalExplore furtherThe Absolute Best Ever Twice Baked Potatoesthekitchenmagpie.comTwice-Baked Potatoes Recipe: How to Make It - Taste Of …tasteofhome.comTwice-Baked Potatoes Recipe Ree Drummond Food …foodnetwork.comHow to Make Twice Baked Potatoes - Favorite Family Recipesfavfamilyrecipes.com4 brilliant jacket potato fillings Features Jamie Oliverjamieoliver.comRecommended to you based on what's popular • Feedback
Low-Carb Loaded "Potato" Casserole
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WebApr 17, 2019 · Heat 1 tbsp of oil in a large pan and roast the onions for 2-3 minutes. Add the spinach and cook for 1-2 minutes longer or until the …
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WebSep 28, 2019 · Step by step method. Bake or microwave a medium to large potato (photo 1). Grill chicken tenders or skillet cook tenders (photo 2). Steam broccoli. (photo 3). Cut potato into chunks then spread in skillet …
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WebRemove potatoes from oven and let sit until cool enough to touch. Slice potatoes lengthwise, halfway through and use the palms of your hands to push the ends of the potato towards the center to open the potato. Fluff …
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WebFeb 9, 2021 · butter – $0.60 ($3.99/lb) green onions – $0.10 ($0.50/bunch) seasonings – $0.04. The total cost for this recipe is $4.06 for 8 servings or 51 cents/serving. Commercially frozen twice baked potatoes cost $5 for …
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WebJan 20, 2024 · Step 2- Scoop and mash: Cut the potatoes in half lengthwise. Scoop out the potato flesh and transfer it to a bowl along with the bacon bits, butter, yogurt, chives, salt, and pepper. Mash to combine. …
WebWhat to Do Preheat oven to 400 degrees F. Bake potatoes 50 to 55 minutes, or until tender; let cool slightly. Slice each potato in half and scoop out pulp; place pulp in a medium bowl. Add remaining ingredients except …
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WebNov 13, 2022 Potatoes are one of the most obliging vegetables: readily available, affordable, delicious, and healthy. If you haven't heard about the health benefits of whole-food carbs like potatoes, check out Why Starch …
WebOct 3, 2021 · Pop in a hot oven (400 F / 205 C) for 10-12 minutes until the cheese is melted. Step 2. Pan-fry sliced mushrooms and sliced onions in a little olive oil and butter for 4-5 minutes over medium heat, until golden …
Web1. Caramelized Onion Cook 1 large thinly sliced onion in a skillet with 2 tablespoons olive oil and 1/4 teaspoon salt until caramelized, 30 minutes. Spoon onto baked potatoes. Top …
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WebApr 4, 2019 · To finish it off, drizzle two tablespoons of hot beef jus over the potato. If you don't have leftover beef jus, put 2 cups of beef stock in a saucepan over medium-high …
WebNov 6, 2021 · Instructions. Using a fork, pierce each potato 4-5 times on both sides, then brush with olive oil. Season oiled potatoes with salt and black pepper and transfer them to the air fryer basket. Fry at 400º F …
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WebThese taco-stuffed baked potatoes merge the comfort of a fluffy spud with the zest of a taco. Think of a perfectly baked potato, cracked open to reveal a spicy, savory, beefy …
WebPut in a greased 8 x 8" baking pan or a 2-quart casserole. Mix in the cream cheese, cheddar, green onion, salt, pepper and bacon. Dust the top with paprika, if desired. Bake …
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WebAug 3, 2021 · Recipes Fruits and Vegetables Vegetables Potatoes Our 10 Best Stuffed Potato Recipes By Ita Mac Airt Published on August 3, 2021 Photo: homeschooler3 …
WebApr 18, 2023 · Simmer for 3-5 minutes, until thickened. When the potatoes are ready, stuff the beef marinara mixture into them. Top with shredded cheese. Bake stuffed sweet potatoes at 425 degrees F (218 degrees …
WebNov 1, 2012 · Total Time: 55 minutes Yield: 4 servings 1 x Print Recipe Pin Recipe Ingredients Scale 2 large sweet potatoes 4 tablespoons olive oil, divided Sea salt and ground black pepper 1 small onion, chopped (about …