Stuffed Patty Pan Meat Recipe

Delicious Stuffed Pattypan Squash Amee's Savory Dish

WebJul 10, 2012 · How To Make Stuffed Pattypan Squash. Directions: Preheat oven to 350 degrees. Spray a 9x13 baking dish with a little cooking …

Rating: 5/5(5)
1. Preheat oven to 350 degrees. Spray a 9×13 baking dish with a little non stick cooking spray.
2. For the Squash:
3. Bring the beef broth to a boil in a sauce pan over high heat. Add quinoa, reduce heat to low and simmer for 12-15 minutes or until all liquid is absorbed. Set aside and allow to cool. Now you are ready to prepare your squash for filling.
4. Slice the very bottom tip off the patty pan squashes so they will lay flat in the baking dish.

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Stuffed Pattypan Squash Beyond The Chicken Coop

WebAug 29, 2015 · Set in baking dish and set aside. In a bowl, mix remaining ingredients, reserving ¼ cup of the parmesan cheese. Fill each pattypan …

Rating: 5/5(17)

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Italian Stuffed Squash The Daring Gourmet

WebSep 19, 2014 · Instructions. Bring a large stock pot of water to a boil and boil the squash for 15-20 minutes just until barely fork tender. When cool …

1. Bring a large stock pot of water to a boil and boil the squash for 15-20 minutes just until barely fork tender. When cool enough to handle, cut the tops off and scoop out the seeds and a little of the flesh to make a cavity for the filling.
2. Preheat the oven to 350 degrees F.
3. In a medium skillet over medium-high heat, heat the olive oil and cook the sausage until no longer pink. Add the onion and and garlic and cook until the onion is soft and translucent, 4-5 minutes. Add the tomatoes, herbs, white wine, salt and pepper. Bring to a boil, reduce the heat to medium and simmer, uncovered, for 7-8 minutes until most of the liquid is evaporated. Add salt and pepper to taste.
4. While the mixture is simmering, prepare the squash. Fill the cavity of each squash with the sausage mixture and top with 3 tablespoons of Parmesan cheese. Place the "lids" on top of each squash.

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