WebPreheat the oven to 350 degrees F. Bring a large pot of salted water to a boil. Add the pasta shells and cook for half the cooking time on the package; make sure not to overcook.
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Directions. Arrange stuffed shells into a 9x11-inch baking dish. Pour pasta sauce over the shells; top with 1/4 cup mozzarella cheese and 1/4 cup Parmesan cheese. Bake in preheated oven until the cheese is melted and the shells are hot, about 30 minutes. Mexican flavors + pasta = everyone happy! Easy, zesty pasta dish!
Directions. Mix ricotta cheese, 3/4 cup mozzarella cheese, and 1/2 cup Parmesan cheese with the spinach mixture; season again with salt and pepper and stuff into pasta shells. Arrange stuffed shells into a 9x11-inch baking dish. Pour pasta sauce over the shells; top with 1/4 cup mozzarella cheese and 1/4 cup Parmesan cheese.
These Low Fat Stuffed Shells are a delicious, healthy and easy weeknight dinner. Pasta is the ultimate comfort food! And it’s nice to have a lower fat recipe for pasta on hand when you’re still craving pasta while eating light. These low fat stuffed shells are perfectly filling and wonderful.
Step 1. Boil the jumbo shell pasta until al dente, drain, and rinse in cold water to keep the noodles from sticking together. Step 2. Preheat the oven to 350 degrees. Step 3. Add the ground beef to a skillet over medium-high heat, and saute until completely browned.