DirectionsStep1Place the rice in a bowl and add water to soak overnight. If you don’t have time, just rinse it several times until the water is clear and let it soak for at least an hour until you gather and prepare the rest of the ingredie…Step2Slice out the core by cutting a deep cone-shaped incision so that the leaves could be easily detached. Submerge the entire cabbage head into a large pot with boiling water (for about 3-4 minutes). See video b…Step3Then, peel the leaves off, one at a time, while the cabbage is still submerged. Use tongs for convenience.Since I don’t have pickled cabbage (that’s what is preferred) I’m adding some vinegar to the boiling water t…Step4Prepare the bell peppers if you're using any: cut the core from the inside and strip away the seeds. Set aside.Step5In a skillet over medium heat, sauté onions, garlic, carrots until lightly soft, add the spices and herbs, the beef. Add the soaked rice at the end and cook for 1-2 minutes. Leave the meat slightly uncooked.Step6Now you can add half of the crushed tomatoes to the mixture at this moment or add it later on top, after rolling the cabbage. Set aside to cool.Step7To stuff the cabbage leaves, lay down a single large leaf and place about a 1/3 to 1/2 cup of the filling in the lower third of the leave, fold the sides and roll (this way you’ll get huge rolls).Step8If you prefer smaller rolls then cut the leaf in smaller parts, and use less filing (see video).In a large deep dish (I’m using a 3-quart round glass dish) place the stuffed cabbage rolls on the bottom, and continue …Step9Pour the remaining half of the jar of crushed tomatoes on top. Alternatively use water and lemon juice or vegetable broth. Some try to add a lot of liquid so they are covered, but I found that this is not necessary as the stea…Step10Cover with the remaining cabbage leaves to seal moisture and cover with a lid.Step11Bake for 2 hours at 370F or 190C. Or until the wild rice has puffed and is cracked open. (It has a longer cooking time than the regular rice).Step12Remove from the oven and allow to sit covered for 30 minutes before serving. It will continue to cook and build some flavor for the next dayIngredientsIngredients1 Large Cabbage Head (fresh)4 Fresh Bell Peppers (optional)¾ cupBasmati Rice (soaked)¾ cupWild Rice (soaked)1 ½ poundsGround Beef (or other ground meat of your choice)2 Medium Onions (chopped)5 Garlic Cloves (minced)1 Tomatoes (crushed, jar, 18.3 oz)3 Large Carrots (grated)2 teaspoonsHimalayan Pink Salt (or 1 tsp sea salt)1 teaspoonBlack Pepper (ground)2 teaspoonsCoriander2 teaspoonsThyme1 teaspoonMustard Powder (or paste)1 teaspoonPaprika (optional, or smoked paprika)2 tablespoonsOlive Oil (for sauteing)⅓ cupParsley (to garnish, chopped)1 cupBroth (or stock, as extra liquid for baking, optional)See moreNutritionalNutritional262 Calories12 gTotal Fat39 mgCholesterol24 gCarbohydrate398 mgSodium17 gProteinFrom healthytasteoflife.comRecipeDirectionsIngredientsNutritionalExplore furtherHealthy Cabbage Roll Recipes - EatingWelleatingwell.comHealthy And Easy Stuffed Cabbage Rolls Recipe - Drive …drivemehungry.comCabbage Roll in a Bowl (Vegan & Gluten Free) - Abbey's …abbeyskitchen.comStuffed Vegan Cabbage Rolls - Brand New Veganbrandnewvegan.comBest Stuffed Cabbage Rolls - Allrecipesallrecipes.comRecommended to you based on what's popular • Feedback
Keto Stuffed Cabbage Rolls (Gluten-Free & Low Carb …
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WEBEgg Roll-Inspired Cabbage Rolls. 1 hr 30 mins. Chicken Tacos in Cabbage "Tortillas". 55 mins. Air-Fryer Steak & Pepper Cabbage Rolls. 25 mins. Mushroom & Carolina Gold …
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WEBAug 30, 2022 · Preheat oven to 375 degrees. Combine ground turkey, garlic, onion, red pepper, mustard, thyme, salt and pepper in a large …
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WEBFeb 25, 2013 · Carefully roll each leaf tightly and place side by side in a large baking dish. Pour 1 cup of water over stuffed cabbage rolls and …
WEBFeb 1, 2024 · Add 1 large egg (50 g each w/o shell), ⅓ cup panko (Japanese breadcrumbs), 2 Tbsp milk, ½ tsp nutmeg, 1 tsp Diamond Crystal kosher salt, and ⅛ tsp freshly ground black pepper. Mix well until …
WEBDec 22, 2020 · 3. Heat 1/2 tbsp olive oil over medium heat in a skillet and then add 4 oz onions. Cook until it’s translucent, then add 2 tsp garlic and cook for another minute. Add 2 tbsp tomato paste and cook for 2 …
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WEBDec 8, 2021 · Place the rolls on a plate. Boil some water, and steam them for 15 minutes over high heat. To garnish, roll up some scallions vertically, chop them off into thin long …
WEBFeb 14, 2017 · Pour the tomatoes and juice over the top, and sprinkle with additional salt and pepper. Bake: Cover and bake at 350 for 2 hours, or until the rolls are so tender you don’t need a knife to cut them. Crock …
WEBApr 15, 2020 · One of the most important steps when making these easy stuffed cabbage rolls is separating and preparing the cabbage leaves. And there are 2 ways of separating the leaves: 1. Boil the cabbage …
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WEBOct 24, 2019 · Heat a large frying pan on medium heat; add ground beef and cook until it's browned and cooked through, breaking it apart as it cooks. Remove ground beef and set aside. In the same pan, add 1 tsp …
WEBFeb 27, 2018 · Fold the bottom edge over the filling, fold in the left and right side, and roll the leaf. Pour about 1 liter/ 4 cups of the broth into a deeper pan. Chop the ginger roughly and add it to the pot as well. Bring the …
WEBNov 20, 2018 · Once mixed, set a side to cool. The sauce. Mix all ingredients in a medium bowl and set aside. The assembly. Remove the leaves from the napa cabbage and wash under warm water to soften. …
WEBMar 15, 2020 · 1. Prepare the cabbage. Cut off the core of the cabbage with a paring knife or the tip of the chef’s knife. Bring a pot of water to boil and submerge the whole head of cabbage. Heat until the water comes …
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WEBDec 22, 2020 · Bring a large pot of water to a boil. Cut ¼" off the bottom of a head of cabbage and place the cabbage into boiling water. Simmer 2 minutes and then remove the softened leaves. Repeat until all of the …
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WEBSep 20, 2023 · Add tomatoes and wine; bring to a simmer and cook until slightly thickened, about 10 minutes. Preheat oven to 375 degrees F. To stuff cabbage: Place a reserved cabbage leaf on your work surface; cut …