Stuffed Meatloaf With Mozzarella Recipe

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WebOct 24, 2023 · Combine sauce ingredients in a small bowl, then pour it over the top of the meatloaf. Spread it out with a spatula if needed. Bake for …

Ratings: 18
Total Time: 55 mins
Category: Main Dish
Calories: 261 per serving

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WebMar 15, 2019 · Bake for 30 minutes. Carefully spread with another ⅓ of the sauce and finish baking for 20-30 minutes, or until internal temperature …

Rating: 5/5(16)
Total Time: 1 hr 30 mins
Category: Main Course
Calories: 174 per serving

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WebAug 5, 2022 · Cut 8 ounces fresh mozzarella or sharp cheddar cheese into rough 1-inch cubes (about 1 1/2 cups). Place 1/3 cup ketchup, 3 tablespoons packed brown sugar, 1 tablespoon prepared yellow …

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WebMay 13, 2019 · Set aside. Add ground chicken to large bowl with remaining 1 cup of finely chopped fresh spinach, onion, garlic, grated cheese, egg, bread crumbs, oregano, dried basil, parsley, salt, pepper and 2 TBS …

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WebMar 4, 2020 · In a large skillet set over medium heat, add the oil and onion. Cook for about 5-6 minutes, stirring often, until the onion is translucent and has softened. 2 tablespoons olive oil, 1 yellow onion. Add garlic and …

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WebAug 28, 2022 · Place seam side down in a 9 x 13-inch (23 x 33 cm) baking dish. Bake 1 hour or until no pink remains; could take 20 minutes more! Pour sauce over meat loaf

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WebSep 15, 2016 · Instructions. Preheat oven to 350 degrees. Add all of the meatloaf ingredients to a large bowl except for the mozzarella cheese and the pesto. Mix by hand until all ingredients are well combined. Divide the …

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WebJan 29, 2020 · Add 2 pounds ground meat and mix with your hands until combined (don’t overwork the mixture). Place about two-thirds of the meat mixture on the baking sheet …

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WebFeb 2, 2022 · Seal the end completely, and place seam-side down into a 9×13-inch baking pan. Press together any cracks. Place pan in the oven and bake for 45 minutes. Remove pan from oven, pour the sauce over the …

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WebJan 16, 2024 · Preheat the oven to 425°F. Line a large baking sheet with parchment paper or aluminum foil, sprayed with non-stick cooking spray. Set aside. In a large bowl, combine ground beef, bread crumbs, chopped …

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WebNov 15, 2020 · Easy mozzarella stuffed meatloaf made gluten-free using only seven ingredients. This meatloaf recipe is juicy and made in one dish. 28 g Fat: 29 g Saturated Fat: 14 g Trans Fat: 1 g Cholesterol: 126 mg …

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WebJul 8, 2020 · Low sodium meatloaf baked and glazed in pan. Meatloaf should only need to be cooked in a 350° oven, uncovered, for a maximum of 55 minutes. The internal temperature should reach 160° F. Overcooking …

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WebOct 13, 2023 · Pat into a 1/2-inch-thick rectangle on a sheet of waxed paper. Sprinkle mozzarella cheese on top. Lift up the short side of the waxed paper to start rolling up the meatloaf. Roll tightly, peeling back paper as …

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WebDec 28, 2015 · Cook at 350° (F) for a total of 1 hour. Time for the meatloaf to go into the oven, uncovered, at 350° (F) for 15 minutes. After 45 minutes, carefully remove from oven and apply the remaining ¼ cup of ketchup. …

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WebNov 12, 2023 · Instructions. Preheat the oven to 350 degrees F. Mix beef, onion, 1/2 of the tomato sauce, bread crumbs, egg, garlic, 1/2 teaspoon oregano, salt, and pepper in a large bowl. Pat into a 1/2-inch-thick …

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WebFeb 13, 2021 · Preheat the oven to 450 degrees. Mix the beef, pork, bread crumbs, egg, garlic, onion, Parmesan, parsley, salt and pepper together in a medium bowl. Line a sheet pan with foil or parchment paper. Spread out the meatloaf mix on the sheet pan.

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WebJan 2, 2019 · Top with slices of ham, then slices of mozzarella cheese. Carefully roll up meat. Seal edges and ends. Place meatloaf into baking pan, seam side down. Top with tomato sauce. Preheat oven to 350º F. …

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