WEBMix mayonnaise, egg, sugar, old bay, peppers and parsley together and blend well, this is your imperial sauce. Gently mix with lump crab meat. Refrigerate for 1 hour before using. Melt butter. Split lobster tail down …
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WEBSep 27, 2019 · Whisk together the sauce. In a separate bowl, whisk all remaining ingredients to make the imperial sauce. Pour half of the sauce into the shrimp, scallops, and crab mixture. Gently fold to combine …
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WEBPreparation. 1) Preheat your oven to 400 degrees. 2) In a small skillet, saute the shallots and garlic in the olive oil until soft and translucent, add a small pinch of salt, stir in the …
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WEBThai Crab Omelet. This Thai crab omelet is so tasty. The omelet is filled with a delightful Thai-inspired filling made from canned crab, green onion, cilantro leaves, and more. Our …
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WEB2 lobster tails. 6 oz lump crab meat. 1 tsp finely chopped Italian parsley. 1/4 cup Hellman’s mayonnaise. 1 tsp finely chopped red pepper or roasted red pepper. 4 oz unsalted butter. 1 large egg. 1/2 tsp sugar.