Stuffed Large Shell Pasta Recipes

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WEBMar 2, 2023 · Sprinkle the flour over melted butter. Cook and whisk 1-2 minutes, or until the roux turns golden brown. Slowly pour in milk and …

Rating: 5/5(1)
Total Time: 1 hr
Category: Main Dish
Calories: 375 per serving

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WEBNov 17, 2021 · Cook pasta shells in a large pot of salted water. Drain and rinse under cold water. Brown the ground beef and onion in a skillet; …

Rating: 4.9/5(42)
Calories: 446 per serving
Category: Dinner
1. Preheat oven to 350 degrees.
2. Brown ground beef and onion in a large skillet over medium-high heat. Allow beef to cool.
3. Combine 1.5 c. of the shredded Italian blend cheese, ricotta cheese, Parmesan cheese, egg, pesto and ½ of the beef in a large bowl.
4. Place ¾ c. of the pasta sauce in the bottom of a 13x9 in baking dish. Combine the remaining beef and pasta sauce in a bowl; set aside.

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WEBApr 22, 2024 · Set aside. Heat oil in a large nonstick skillet over medium-high heat. Add onions and cook, stirring occasionally, until softened, …

Ratings: 11
Calories: 439 per serving
1. Preheat oven to 375 degrees F. Cook shells in a large pot of boiling water, stirring often, until just tender, about 15 minutes or according to package directions. Drain and rinse under cold water. Set aside.
2. Heat oil in a large nonstick skillet over medium-high heat. Add onions and cook, stirring occasionally, until softened, about 3 minutes. If using fresh spinach, add it in batches and toss with tongs until wilted. Drain in a colander, pressing out excess moisture with the back of a spoon. Let cool. If using thawed frozen, add it to the onions and toss to mix well. Set aside.
3. Combine ricotta, breadcrumbs, 1/4 cup Parmesan and nutmeg in a bowl; mix well. Add the reserved spinach and season with salt and pepper. Stir in egg white.
4. Stuff each of the reserved shells with a generous 2 tablespoons of the ricotta mixture. Spread 1 cup marinara sauce in the bottom of a 9-by-13-inch baking dish. Arrange the stuffed shells in a single layer. Top with the remaining 2 cups of the sauce and sprinkle with the remaining 1/4 cup Parmesan cheese. Bake until the top is golden and the shells are heated through, about 30 minutes. (If the top browns too quickly, tent loosely with foil.) Let cool for 10 minutes before serving.

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WEBOct 12, 2012 · Cook the pasta according to package direction. Drain and rinse under cold water. In a large skillet over medium heat, add the butter onions. Cook for 1 minute and had the sliced mushrooms ham and …

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WEBPreparation. Heat oven to 350 degrees. Start large pot of boiling water for pasta. Add shells and cook only about 4-5 minutes (you want them stiff enough to hold their …

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WEBMar 20, 2023 · Cook pasta shells in boiling water, occasionally stirring, until cooked through but firm to the bite, about 8 minutes. Drain. Heat olive oil in a large skillet over medium-high heat. Cook and stir mushrooms …

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WEBJan 28, 2023 · Start by making the sauce, in a large skillet add the olive oil, garlic, onion, carrot and celery, cook on medium heat for 2-3 minutes, then add the tomato puree, water, salt, basil and oregano stir to combine, …

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WEBNov 23, 2019 · Preheat the oven to 400°F (200°C). Place the oven grate in the center. Combine the room temperature meat mixture with the cheeses to make the filling. Using two spoons or a pastry bag with the bottom cut …

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WEBJan 11, 2024 · These Stuffed Pasta Shells are so much easier than lasagna and just as satisfying. This is a great meal for any night of the week. Recipe. Combine the water and salt in a large pot. Bring the …

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WEBMar 20, 2024 · Cheese Filling: In a large bowl, add 15 oz ricotta cheese, 2 cups mozzarella, 1/3 cup parmesan, 1 egg, 1/4 cup parsley, 1/2 tsp salt and 1/4 tsp black pepper. Stir until well combined. Stuff Shells: Use about …

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WEBLow sodium and low salt recipe inspiration for those on sodium restricted diets. If you’re looking for a hearty, flavorful and substantial meal that everyone in your house will love, …

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WEBJan 12, 2023 · Step 1: Make the Sauce. Heat the oil in a large saucepan over medium heat until shimmering. Add the onion, salt, and pepper. Cook, stirring occasionally, until softened and lightly browned, about 10 …

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WEBDirections. Wash hands with soap and water. Preheat oven to 375 °F. Lightly coat a 13x9x2 inch baking dish with cooking spray. Set aside. Drain spinach by placing in a sieve or …

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WEBJan 2, 2020 · Set the shells aside to cool. Set a strainer over a bowl. Pour the cottage cheese into the strainer and allow it to drain for at least 15 minutes. Stir occasionally. Heat a teaspoon of olive oil in a large skillet …

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WEBMay 20, 2016 · Stuff pasta shells with ricotta spinach mix. In a baking dish drizzle some olive oil and spread pasta sauce on the bottom to coat the dish. Now place the stuffed

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