Stuffed Cookies With Peanut Butter Cups

Peanut Butter Cup Stuffed Cookies Sally's Baking Addiction

WEBDec 21, 2013 · Make the cookies: Whisk the flour, baking soda, and salt into a bowl until combined. Set aside. In a large bowl using a …

Rating: 4.3/5(4)
1. Toss the flour, baking soda, and salt into a bowl until combined. Set aside.
2. In a large bowl using a hand-held mixer or stand mixer with paddle attachment, cream the butter, brown sugar, and white sugar together on medium speed until combined. On low speed, beat in the peanut butter, egg, and vanilla. Turn the mixer to high and beat until light in color and smooth. Turn the mixer to low and slowly pour in the dry ingredients. Mix until combined and a dough is formed.
3. Cover tightly and chill the cookie dough for at least 1 hour (or up to 3 days). Chilling is mandatory.
4. Remove cookie dough from the refrigerator. Preheat oven to 350°F (177°C). Take 1 Tablespoon of dough and roll into a ball. Take another 1 Tablespoon of dough and roll into a ball. Stick a peanut butter cup into one ball, kind of like a “cradle” as shown above. Top the peanut butter cup with other cookie dough ball and seal down the sides so that the peanut butter cup is securely stuffed inside. Roll the large cookie dough ball in your hands to ensure it’s smooth. Repeat with the rest of the dough and 18 peanut butter cups.

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Reese's Stuffed Peanut Butter Cookies Cookie Dough …

WEBMay 29, 2018 · Preheat oven to 350 degrees. Line cookie sheet with parchment paper. In a large mixing bowl, add butter and peanut butter. …

1. Preheat oven to 350 degrees. Line cookie sheet with parchment paper.
2. In a large mixing bowl, add butter and peanut butter. Beat on medium with a hand mixer until smooth and creamy.
3. Add the brown sugar and granulated sugar. Beat until incorporated.
4. Add the egg and vanilla extract. Continue to beat on medium until the egg is combined.

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