Stuffed Chicken Breast Recipes Easy

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WEBMay 31, 2023 · How to Make Cheesy Stuffed Chicken Breasts. Prep the Chicken: Slice a pocket into the side of each chicken breast with a …

Rating: 4.8/5(41)
Total Time: 35 mins
Category: Dinner
Calories: 429 per serving

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WEBJun 12, 2019 · Instructions. Pre-heat the oven to 400. Line a baking sheet with parchment paper and set aside. In a mixing bowl, combine the …

Rating: 5/5(14)
Total Time: 48 mins
Category: Main Course
Calories: 307 per serving
1. Pre-heat the oven to 400. Line a baking sheet with parchment paper and set aside.
2. In a mixing bowl, combine the cream cheese with the parsley, dill, chives and garlic and mash together using a spatula until mixed.
3. Place the chicken breasts on a cutting board. Using a sharp knife, slice the breasts from the side (creating a top and bottom) almost all the way through. Open each breast at the slit. Divide the cream cheese mixture evenly amongst the four breasts and spread across the surface of one side (leaving the other half empty to fold over the filling). When all four breasts are topped on one side, fold the empty half over the filling to make a stuffed breast. Sprinkle each stuffed and closed breast with salt and pepper, flip them over and sprinkle the bottom side as well.
4. In a large skillet, add the oil and bring over medium-high heat. Working in batches of two at a time so as not to crowd the pan, add the stuffed chicken breasts to the pan and cook for about 1-2 minute(s) until the bottoms are seared golden. Flip the breasts and cook for another minute on the other side to do the same. Transfer the breasts to the prepared baking sheet and place in the pre-heated oven. Bake for 30 minutes until chicken is fully cooked through.

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WEBMar 29, 2018 · Preheat oven to 375 degrees. Place the chicken breasts on a cutting board and drizzle with oil. Add the paprika, 1/2 teaspoon …

1. Preheat oven to 375 degrees.
2. Place the chicken breasts on a cutting board and drizzle with oil.
3. Add the paprika, 1/2 teaspoon salt, garlic powder, and onion powder to a small bowl and stir to combine. Sprinkle evenly over both sides of the chicken.
4. Use a sharp knife to cut a pocket into the side of each chicken breast. Set chicken aside.

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WEBFeb 17, 2022 · In a mixing bowl, combine ricotta cheese, mozzarella cheese, parmesan cheese, spinach, and garlic. Season with salt and …

1. Preheat oven to 375 degrees and grease 9×13 baking dish with some oil.
2. In a small mixing bowl, combine olive oil, Italian seasoning, red pepper flakes, garlic powder, onion powder and 1/2 tsp. of salt, mix well and set aside.
3. Place a chicken breast on a cutting board and carefully insert the tip of a sharp knife into the thickest part of the chicken breast. Cut an opening about 4 inches wide to create a pocket without cutting all the way through.
4. Pour the prepared rub all over the chicken and using your clean hands generously rub on all sides and inside of the pocket. Refrigerate and let marinate until ready to use.

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WEBOct 27, 2021 · Wipe out the skillet before cooking the chicken. Assemble the filling: In a large bowl, mix the ricotta, mozzarella, parmesan cheese, egg yolk, oregano, and additional salt and pepper until fully combined. …

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WEBRemove from heat. In a bowl, combine the wilted spinach, crumbled feta cheese, dried oregano, ¼ teaspoon salt, and ⅕ teaspoon pepper. Mix well to combine the ingredients. Spoon the spinach and feta mixture into the …

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WEBMar 24, 2024 · Instructions. Preheat the oven to 375F. Cut a slit into the chicken breasts horizontally, but not fully through; just enough to create a pocket on the inside of the chicken breast. Combine the garlic powder, …

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WEBJan 17, 2022 · Stuff each chicken breast with the sun-dried tomatoes, garlic and spinach mixture. Place chicken breasts in a greased baking dish. Sprinkle parmesan cheese, salt, pepper and dried parsley on top …

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WEBNov 14, 2020 · How To Make These Cheesy Pesto Stuffed Chicken Breasts. Using a sharp knife, start to cut the chicken breast from the thicker side to almost the end of the other side, to make a pocket …

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WEBNov 29, 2023 · How to Make Low-Carb Spinach Stuffed Chicken Breast. Preheat the oven to 375° F (190° C). Prepare an 8×8″ or 9×13″ baking dish by spraying with non-stick spray. This isn’t absolutely essential, but I find …

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WEBSep 20, 2023 · In a small bowl, combine the paprika, 1/2 teaspoon salt, garlic powder, and onion powder, mix well and sprinkle over the chicken breast. Set aside. In a mixing bowl, combine the cream cheese, Greek …

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WEBApr 16, 2021 · Instructions. Preheat oven to 425˚F with a rack in the center. In a mixing bowl, mash together cream cheese, mayo and garlic with a fork then stir in mozzarella, parmesan and chopped spinach leaves until …

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WEBOct 1, 2020 · Get it all mixed up until it is creamy. Step 3: Slice your chicken breast in half, making sure to not fully cut through one side, so it creates a pocket. Add a little marinara on the flap. Then put cheese …

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WEBSep 17, 2023 · Prepare the Filling. Preheat oven to 375° F. Add 1-2 teaspoons oil in a large skillet over medium heat. Add the spinach and garlic and cook until wilted, 3-4 minutes. Let cool. Set the spinach/garlic …

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WEBOct 17, 2022 · Kale and Sundried Tomato Stuffed Chicken. Courtesy of The Healthy Maven. If you can believe it, this delectable recipe only calls for 4 ingredients and 4 …

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WEBDec 13, 2023 · Preheat oven to 400°F. Make 5-6 slits crosswise in each chicken breast. Season chicken with salt and pepper. Split toppings among chicken; place in slits. Wrap with bacon or prosciutto, if needed.

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WEBDec 9, 2022 · Open the chicken breast and it should resemble a butterfly or more commonly a heart shape. Step 3: Meanwhile, cut the mozzarella into thin slices, the artichoke hearts into strips, and slice the basil and …

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