Stuffed Cannelloni Recipe

Listing Results Stuffed Cannelloni Recipe

WebJan 12, 2021 · Preheat oven to 210°C 410°F. Prepare a shallow baking dish with half of the pasta sauce. Set aside. Using a mandolin, slice …

Rating: 4.4/5(7)
Estimated Reading Time: 3 mins
Servings: 6
Calories: 189 per serving
1. Preheat oven to 210°C | 410°F. Prepare a shallow baking dish with half of the pasta sauce. Set aside. Using a mandolin, slice Zucchini lengthwise to create wide ribbons. Set aside.
2. Place spinach in a large bowl and squeeze out any excess liquid and discard. Mix in the ricotta, eggs, garlic and 1/2 cup of the mozzarella cheese until all ingredients are well combined. Mix through salt to taste.
3. Place two zucchini ribbons on top of each other (as pictured above); spoon 1-2 tablespoons of the ricotta mixture onto the smallest end. Roll up to form a cannelloni and place into a shallow baking dish, open end facing up. Repeat with remaining zucchini and spinach mixture. Pour the remaining sauce over the 'cannelloni,' and top with remaining cheese.
4. Bake in the oven for 20-30 minutes, or until the cheese is golden and bubbling and the zucchini is soft when tested with a fork or toothpick.

Preview

See Also:

Show details

WebFeb 10, 2020 · Preheat oven to 350°F. Mix all filling ingredients in a small bowl. Place into a piping bag or large zippered bag and set aside. Add ⅓ …

1. Preheat oven to 350°F.
2. Mix all filling ingredients in a small bowl. Place into a piping bag or large zippered bag and set aside.
3. Add ⅓ cup water to the marinara sauce and place ½ cup sauce in the bottom of a 9x13 pan.
4. Snip off the corner of the zipper bag if using and fill each cannelloni placing in the pan. Top with remaining marinara sauce.

Preview

See Also:

Show details

WebNov 29, 2017 · Preheat oven to 375°F. In a large bowl, combine ricotta, 1-1/2 cups of the mozzarella, egg, spinach, parmesan cheese, 1/2 …

1. Start by making the crespelles.
2. Preheat oven to 375°F.
3. In a large bowl, combine ricotta, 1-1/2 cups of the mozzarella, egg, spinach, parmesan cheese, 1/2 teaspoon salt and pepper.
4. Fill each crespelle with 1/4 cup spinach filling and roll.

Preview

See Also:

Show details

WebApr 30, 2021 · Instructions. Preheat oven to 350 degrees. Brown onion and ground beef with olive oil and a dash of salt and pepper in a large skillet. In a separate bowl add enough water to tomato paste to create a sauce. …

Preview

See Also: Low Carb RecipesShow details

WebJul 26, 2017 · Saute for 5 minutes until soft. Add the garlic and cook for a further 3 minutes. Add the tinned tomatoes, breaking them up with a spoon and add the basil. Season with salt and pepper. Bring to the boil, then …

Preview

See Also: Share RecipesShow details

WebStep 2. Heat the first amount of olive oil in a small pan over medium-high heat. Place the chicken seasoned side down in the oil and cook the chicken breast for 4-5 minutes per side. Once the chicken breast is fully cooked …

Preview

See Also: Chicken Recipes, Keto RecipesShow details

WebSeason with pepper, nutmeg and salt (if needed). Stir until creamy and pour into a piping bag. Fill cannelloni with cream and place, side-by-side, in an oiled baking dish. 2. Preheat oven to 200°C (approximately 400°F). 3. …

Preview

See Also: Share RecipesShow details

WebMeanwhile, heat a saucepan over a medium heat. Once hot, add the butter and flour and cook, stirring, for 1 min or until a sandy paste has formed. Once a paste has formed, …

Preview

See Also: Share RecipesShow details

WebDec 17, 2023 · Cooking the Cannelloni Filling. Heat a large skillet over medium-high heat with nonstick cooking spray. Add the onion, garlic, beef, salt, and pepper. Cook until no pink remains and the beef is cooked …

Preview

See Also: Beef Recipes, Healthy RecipesShow details

WebSep 20, 2019 · Remove from heat. Next, line bottom of a 13” X 9” casserole dish with 2 cups of Mom’s Spaghetti Sauce. To assemble your zucchini cannelloni, take 4-5 zucchini ribbons and lay them on a work surface …

Preview

See Also: Low Carb RecipesShow details

WebSep 29, 2022 · With a large spoon, spoon out about ⅛th of the spinach ricotta filling and place it towards the front of the crepe. Gently roll the mixture into a log that reaches from straight side to side of the crepe. …

Preview

See Also: Cheese Recipes, Low Carb RecipesShow details

WebPreheat the oven to 200°C/180°C fan. Peel and chop the red onion and garlic. Heat a saucepan over a medium-low heat with a drizzle of olive oil. Once hot, add the onion and …

Preview

See Also: Share RecipesShow details

WebAdd the garlic and cook for 1 minute until fragrant. Return the beef and sausage mixture to the skillet and add 1/2 cup of marinara, oregano, salt, pepper, and basil. Cook together …

Preview

See Also: Beef Recipes, Keto RecipesShow details

WebJun 11, 2015 · I've put together a collection of some of my favorite grain free Italian recipes. I have included 4 different types of Lasagna (one made with grain free tortilla noodles, …

Preview

See Also: Low Carb Recipes, Italian RecipesShow details

WebHeat the oven to 200C (180C fan) 400F, gas 6. 2. Soak the bread roll in water. 3. Heat the oil in a pan and cook half of the garlic and onion with the fennel until translucent. 4. Add the tomatoes with their juice and 1 tsp …

Preview

See Also: Share RecipesShow details

WebBegin by making the filling. Add 2 tablespoons of olive oil to a large pan and fry off the mince until browned and starting to crisp up a little. 2. Remove the mince from the pan then add …

Preview

See Also: Beef Recipes, Italian RecipesShow details

WebPreheat the oven to 200°C (400°F). 3. Fill cannelloni with mushroom mixture and place in a buttered casserole dish. 4. For the sauce, rinse tomatoes, quarter, core and cut into small pieces. Mix with wine, 2 …

Preview

See Also: Share RecipesShow details

Most Popular Search