Stuffed Cabbage Slow Cooker Recipe

Slow Cooker Stuffed Cabbage Rolls Easy Healthy …

WEBJun 12, 2018 · Bring a pot of salted water to a boil over high heat. Boil cabbage leaves for 2 minutes. Whisk together tomato sauce, honey, …

1. Bring a pot of salted water to a boil over high heat. Boil cabbage leaves for 2 minutes. Whisk together tomato sauce, honey, spices, lemon juice, ketchup, salt, and pepper, and Worcestershire sauce.
2. In a separate bowl, combine the cooked rice, egg, milk, onion, garlic, and ground turkey. Add in 1/4 of the sauce and combine well.
3. Scoop about 1/4 cup of the ground turkey mix into the center of each cabbage roll. Roll up the leaves, tucking in the ends. Top with tomato sauce and cover.
4. Cook on low for 8 to 9 hours or on high for 4 to 5 hours.

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Stuffed Cabbage Rolls (crockpot + freezer friendly)

WEBFeb 28, 2020 · Preheat the oven to 350 degrees F. Grease a 9 x 13-inch pan with cooking spray or butter. Mix up the sauce ingredients first. Pour …

1. (Skip this step if you intend on cooking the cabbage rolls in a crock-pot.)Preheat the oven to 350 degrees F. Grease a 9 x 13-inch pan with cooking spray or butter.
2. Heat the oil in a medium skillet over medium-high heat. Add in the onions and cook until softened; about 5 to 7 minutes. Remove from the heat a pour them into a sieve to drain and cool.
3. While the onions are cooling, bring a large pot of salted water to a boil. Use caution: Make sure there is enough room for the cabbage to float inside the pot, but do not overfill the pot with water to avoid overflow.
4. In a large mixing bowl, combine the ground beef, cooled onion, rice, and season with salt, to taste. Tip: Use clean wet hands to mix the stuffing mixture like you would a meatloaf, being sure not to overwork the meat.

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Easy Slow Cooker Stuffed Cabbage Rolls with Rice

WEBSep 27, 2023 · Combine that with your cooked rice, egg, and milk in one bowl. Combine ingredients for the sauce together and add 1/4 of it into …

1. Cook the ground beef, turkey, or sausage with your onion and garlic.
2. Combine that with your cooked rice, egg, and milk in one bowl. Combine ingredients for the sauce together and add 1/4 of it into your meat mixture.
3. Boil cabbage leaves for 2 minutes. Roll meat mixture into cabbage pieces like a burrito folding sides in and securing with 2 toothpicks each.
4. Put some of your tomato sauce on bottom of crockpot. Lay cabbage rolls down trying not to overlap them, and pour remaining sauce on top.

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