Stuffed Bitter Melon Recipe

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Transfer the prepared bitter gourd to a colander and cover generously with salt. The salt will draw out some of the bitter juices from the gourd. Scrape the seeds and white …

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Directions: Cut melon diagonally into 1 1/4 inch lengths; remove seeds. Combine remaining ingredients; stuff each piece of melon. Place in a heat-resistant pie plate or bowl …

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1 teaspoon sugar 1 tablespoon sherry wine 1 tablespoon cornstarch 2 tablespoons water 3 bitter melons, medium size directions Mince pork and combine with remainder of …

Servings: 6Total Time: 1 hrCategory: < 60 MinsCalories: 78 per serving1. Mince pork and combine with remainder of ingredients. Mix well.
2. Cut bitter melon in half, scoop out and discard seeds and white pulp in center, parboil for 3 minutes and drain.
3. Heap meat mixture into each melon half.
4. Arrange melon on a trivet in a heatproof baking dish which has 2 inches of boiling water at bottom.

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1 medium bitter melon (~1/2 lb or 225g) 1/4 lb ground pork 1 teaspoon fermented black beans (douchi) 1 1 half inch ginger, peeled and minced 1/2 teaspoon light soy sauce 1/4 …

Cuisine: ChineseCategory: Bitter Melon

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Trim the ends off the bitter melons ans slice into 1 inch slices. Using a small paring knife, carefully cut out the pulp and seeds in the center of each slive, leaving onlu the melon wall. …

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For the Bitter Melon: Cut the bitter melon in 1 inch pieces, use a spoon to remove the seeds. Fill each of the hallowed bitter melon with the pork hash. Heat a fry pan, …

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4 Medium-sized Bitter Melon Pork Filling 1 lb Ground Pork 4 TBsp Soy Sauce 1 TBsp Sugar 2 TBsp Cornstarch 1/4 tsp White Pepper 4 Cloves Garlic minced or grated 1 Small Onion Diced 1 Small Carrot finely chopped 2 Sprigs of Spring …

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Easy Bitter Melon Stir Fry and More! 1. Bitter Melon Stir Fry This bitter melon stir fry tastes great alone or with chicken or beef in the mix. The sugar helps tone down the …

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Slice thin and set aside. Cut the bitter melon to about 2 inches long and remove the seed in the center with a scooper or spoon and boil in a liter of hot water and one tablespoon of salt for about 5 minutes. Remove the …

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Stuff the bitter gourd cavities with the minced pork mixture making sure there're no gaps. Let the meat bulge a little. Smooth the paste with the back of a spoon. Place 1 goji berry on top of each stuffed bitter gourd. …

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Spoon the filling inside the bitter melons then tie them with kitchen twine to hold the masala inside Pour 2 cups water into the steel insert of the Instant Pot, then place a steamer inside. Put the bitter melons in the …

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1.Mince pork and combine with remainder of ingredients. Mix well. 2.Cut bitter melon in half, scoop out and discard seeds and white pulp in center, parboil for 3 minutes and drain.

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1 lb pork shoulder meat 2 bitter melons 1/2 lb ground pork 2 tbsps dried sliced fungus 1 bunch bean thread vermicelli 1 clove garlic, minced 1/2 tsp kosher salt 1/4 tsp black pepper dash …

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I ever cooked stir fried bitter melon Bangladesh Style. Now, I cooked our food (Indonesia fooe), bitter melon stuffed minced meat with coconut mil (gulai pare isi daging). Hot, spices and …

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1. Bitter Melon Stir Fry. This bitter melon stir fry tastes great alone or with chicken or beef in the mix. The sugar helps tone down the bitterness, while the garlic pairs …

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This bitter melon (bitter gourd) recipe with stuffed minced pork is a popular Cantonese dish. You will not regret it once you have tasted it. Its taste is p

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