Stuffed Beef Roll Ups Recipe

Spinach & Cheese Stuffed Steak Roll Ups Wine a …

WEBAug 6, 2019 · Layer each piece of steak evenly with cooked spinach, sun dried tomatoes and Gorgonzola crumbles. Start at one end and roll up …

Rating: 4.6/5(8)
1. Cut steak into 4 equal pieces, pounding to about 1/4" thickness if needed. Combine salt, pepper, balsamic, 2 tbsp olive oil and Italian seasoning in a small bowl. Brush onto both sides of steak.
2. In a large sauté pan, cook spinach with remaining 1 tbsp of olive oil until wilted.
3. Layer each piece of steak evenly with cooked spinach, sun dried tomatoes and Gorgonzola crumbles. Start at one end and roll up each steak tightly and secure ends with a toothpick.
4. Preheat grill to medium heat. Spray with nonstick cooking spray. Add each steak roll up and cook 3-4 minutes per side until nice grill marks.

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Slow Cooker Stuffed Beef Rolls The Midnight Baker

WEBSep 11, 2014 · Add the sauteed vegetables, including the butter from the pan. Mix well. Place about 1/4 cup of stuffing on each cube steak and …

1. *Thin beef roundsteaks labeled for "bracciole" can be substituted
2. **Equivalent of ready-made gravy may be substituted, but leave out the 1 1/4 cups water.
3. Saute chopped onion, finely chopped mushrooms & carrots in the 1 tbs of butter in a skillet over medium-low heat.
4. Combine bread crumbs, bacon, salt & pepper in a medium bowl. Add the sauteed vegetables, including the butter from the pan. Mix well.

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Healthier Italian Stuffed Beef Rolls CookingHeartSmart

WEBOct 27, 2020 · Make the Beef Rolls. Preheat oven to 425°F. Spray 13x9-inch baking dish with cooking oil. Set aside. In a large bowl, combine ¼ …

1. Preheat oven to 425°F. Spray 13x9-inch baking dish with cooking oil. Set aside.In a large bowl, combine ¼ cup roasted red peppers, spinach, cream cheese, artichokes, and basil. Blend well. Spread mixture evenly over the steaks. Roll up jelly-roll style, starting with short side. Place seam side down in prepared baking dish. Sprinkle with salt and pepper.Bake for 30 minutes or until a meat thermometer reads 135°F.
2. While the meat is cooking, prepare tomato sauce.Heat a large skillet over medium heat; stir together remaining roasted red peppers, pasta sauce, and tomato paste. Bring mixture to a boil; reduce heat and simmer for 30 minutes.
3. After steaks have rested for 5 minutes, cut into 1-inch thick slices. Spoon tomato sauce over steaks.

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