WebSep 13, 2021 · Add the tamrind pulp, jaggery, coriander, salt and ¼ cup of water, mix well and cook on a medium flame for 2 minutes, while stirring occasionally. Divide the mixture into 8 equal portions and keep aside. …
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WebFeb 20, 2023 · All you need to do is to coat the basket of the air fryer with oil and place the stuffed eggplants on it. Close the air-fryer and bake the …
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WebAllow them to crackle. Heat oil over medium-high heat in a pan. Add the mustard seeds and curry leaves. Allow them to crackle. Gradually arrange the spice stuffed brinjals in the pan and stir gently to toss brinjals in the …
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WebDec 19, 2015 · Mix besan and the crushed peanuts well and microwave them in a microwave-safe bowl for 15 seconds. Set it aside. Meanwhile, grind the garlic cloves, …
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WebDec 9, 2022 · Allow the mustard seeds to pop which may take 2 to 3 minutes. Carefully add all the stuffed eggplants to the instant pot. Add any remaining stuffing. Add half a cup of water. Close the lid with the …
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WebMay 6, 2024 · 2. When they splutter, add 1 cup grated or very fine chopped onions. 3. Saute on a medium to medium-low heat until they turn light golden, for about 9 to 10. Stir in 1½ teaspoon ginger garlic paste. 4. …
WebMar 21, 2022 · Once a little smoky, temper with fenugreek seeds. Add the onions to oil and saute or 2-3 minutes till they appear a little soft and start turning light brown, Add the …
WebJan 21, 2014 · Cook baingan for 10 mins on low flame. Open the lid and flip the side of the baingan. Once both sides are cooked add the left over mixture and cook for another few mins. Keep on checking after a few …
WebJan 23, 2023 · Cook 30 minutes at 180C. 8. Remove the aluminium foil and add the remaining spice mix. Use a spoon to mix and transfer back into the air fryer. 9. Add 2 tablespoons of water and mix well. Cook for 10-15 …
WebApr 24, 2023 · Soak – Slit the eggplants into four while still keeping the stalk in tack. Place in a bowl of salted water for 10 minutes. 1 lb Small eggplants. Filling mixture – In a frying pan over medium-low heat, pan fry the …
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WebPlace the stuffed aubergine onto the cooked masala and mix gently, so that they are coated nicely. Now add 1/3 cup of water and cover the lid of the pan and let them cook for 7-8 minutes on low-medium heat. Open the lid …
WebJun 27, 2022 · Oil – 2 tbsp; Cumin seeds – 1 tsp; Mustard -1/2 tsp; Chopped Green Chili – 3 to 4; Chopped Onion – 2; Grated Tomato – 2; Salt as per Taste; Curd – 5 tbsp
WebSep 6, 2022 · When the oil is hot, add 1 teaspoon of mustard seeds and let them splutter. Add 1/4th teaspoon hing (asafoetida) and 1/2 teaspoon turmeric powder. Add the stuffed brinjals (vangi). Add the remaining peanut masala with 3 cups of water. mix well. Let the curry come to a boil.
WebMar 4, 2022 · Step 4) Grind roasted spices to a fine powder using a blender or spice grinder. Transfer to a bowl ( image 5 ). Step 5) Add red chilli powder, turmeric, salt, and mango powder to the ground spice mix. …
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WebJun 28, 2021 · Fill a teaspoon of filling from both openings. Heat oil in a wok. Add asafetida and ginger. Saute for a minute. Now add onions and cook them until soft. Add tomatoes and chilies. Cook till tomatoes are done. …
WebStuff each baingan with the spice mixture. Heat the oil in a pan on high heat; then reduce the heat to low. Place all of the baingan in the pan. Cover with a lid. At regular intervals …