Stuffed Artichoke Recipe

Listing Results Stuffed Artichoke Recipe

Web2 artichokes, cut in half ½ lb ground beef 1 tablespoon olive oil ⅓ cup minced onions ⅓ cup pine nuts ¼ teaspoons cinnamon ½ …

Rating: 5/5(1)
Total Time: 35 minsCategory: Main CourseCalories: 297 per serving1. Preheat oven to 400 degrees F.
2. Add the oil to a large saute pan and then add the onions. When they start to get translucent, add the meat, salt, pepper and cinnamon. Mix well.
3. When meat is just turning brown, add in the pine nuts and cook for a few more minutes.
4. Meanwhile cut the upper third of the artichoke leaves off with a chef's knife. Trim the end of the stalk and take off ragged leaves at bottom. Cut tips off the bottom leaves that are left and then cut in half.

Preview

See Also: Canned artichoke recipesShow details

WebThis low carb stuffed artichoke recipe has 604 calories and 12 grams net carbs. It’s a generous size for a filling, protein- and …

Rating: 5/5(9)
Calories: 604 per servingCategory: Main Course1. Cut about an inch off the tops of the artichokes and cut off the stems to make a flat bottom. Use kitchen shears to trim the sharp tips off the leaves.
2. Bring a large pot of salt water to a boil. Add the artichokes and place a heat-safe dish on top of them to keep them submerged in the water. Boil for 15 minutes. Remove and set aside upside down to drain and cool.
3. Meanwhile, preheat the oven to 375 degrees F (190 degrees C).
4. In a large bowl, mix together the Italian sausage, minced garlic, Italian seasoning and 1/2 cup (50 grams) grated parmesan, until just combined. Do not over-mix.

Preview

See Also: Keto artichoke recipesShow details

WebWash, trim, and remove choke from artichokes. Rub down artichokes with ½ fresh lemon juice. Be sure to rub over the leaves and squeeze juice inside of …

Rating: 4.6/5(5)
Total Time: 1 hr 20 minsCategory: Keto Side DishCalories: 423 per serving

Preview

See Also: Keto recipes with artichoke heartsShow details

WebCuisine: Italian, Keto, Low Carb Prep Time: 10 minutes Cook Time: 30 minutes Total Time: 40 minutes Servings: 2 Calories: …

Rating: 5/5(3)
Total Time: 40 minsCategory: Appetizer, Light Entree, Side DishCalories: 854 per serving1. Place about an inch of water in the bottom of a skillet or pot on the stove over medium heat, and bring to a low boil.
2. Add 2 tbsp of lemon juice to the water.
3. Cut the stem off of the artichoke, as well as a small portion of the top. Take kitchen scissors and snip off the sharp pointy end of each of the artichoke’s leaves. The center of the artichoke with purple leaves is prickly too. That can be removed, but it is easier just to leave it and avoid while eating.
4. Place the prepared artichoke into the water face up, cover and simmer for 25 minutes or until tender.

Preview

See Also: Low carb chicken artichoke recipeShow details

WebWorking with one artichoke at a time, saw about 1 inch off the top using a serrated knife. 2. Snap off the tough, dry leaves around the stem (about …

Author: Food Network KitchenDifficulty: Easy

Preview

See Also: Baked artichoke recipeShow details

WebPreheat oven to 300° F. Place bread directly on middle oven rack. Bake 10 to 15 minutes, until dried out. Place bread in food processor and process until small crumbs form. While …

Preview

See Also: Low fat artichoke recipesShow details

WebI make them low carb by using ground pork rinds! Here's my super simple recipe: Ingredients: 2 medium artichokes 1 cup ground pork rinds 2 tablespoon olive oil …

Preview

See Also: Share RecipesShow details

WebRemove stem and leave tips from artichokes and place into boiling water with tongs. Allow to cook for 20-25 Minutes or until tender. Preheat oven to 350 degrees Remove artichokes from water and allow …

Preview

See Also: Italian RecipesShow details

WebMix together the spinach, artichoke, cream cheese, sour cream, Parmesan cheese, garlic, salt, and pepper until well combined. Stuff each mushroom cap with the spinach mix, distributing the filling evenly …

Preview

See Also: Share RecipesShow details

WebThis low-carb Spinach Artichoke Stuffed Chicken is a keto 30-minute dinner dream! It's super juicy and mega flavorful--Even better, it all cooks in one pan and for easy cleanup! …

Preview

See Also: Chicken Recipes, Keto RecipesShow details

WebPlace the stuffed artichokes in a large Dutch oven or baking dish and then fill up with water until it reaches the level of the first leaves. Cover with a lid (or a piece of …

Preview

See Also: Italian RecipesShow details

WebCheese stuffed artichoke bottoms recipe. Enjoy this Low Carb Keto Recipe.#cheesestuffedartichokebottoms#cheesestuffedartichoke#lowcarbartichoke#ketoartichoke

Preview

See Also: Cheese Recipes, Keto RecipesShow details

WebPreheat oven to 400 degrees. . Fill all of the leaves of the artichokes, one by one, with the breadcrumb mixture and add some to the center. Place the artichokes in a …

Preview

See Also: Share RecipesShow details

WebAuthor: lowcarbmaven.com Ingredients 24 ounces mushrooms cleaned and stems removed Spinach Artichoke Dip 1 1/2 ounces shallot 15 grams garlic 10 ounces spinach 1 pound …

Preview

See Also: Low Carb RecipesShow details

WebPlace the stuffed artichokes on top of the rack and lock the lid in place. Set to Manual – High Pressure – 18 minutes. When all pressure is released, remove the lid …

Preview

See Also: Keto RecipesShow details

WebThe low carb artichoke & Spinach filling The chicken filling for this dish is made up of spinach, artichoke hearts, cream cheese, parmesan cheese and garlic. …

Preview

See Also: Chicken Recipes, Chicken Dinner RecipesShow details

WebAdd olive oil to a large, deep saute pan over medium heat. Add the chopped stems, onions, salt, and pepper to the pan and cook for 5-6 minutes, or until the onion is …

Preview

See Also: Low Carb RecipesShow details

Most Popular Search