WebPreheat oven. Preheat the oven to 375 degrees. Allow pork loin to be at room temperature while the oven is preheating. In a small bowl, mix together salt, garlic powder, paprika, ground mustard and pepper. Pat the pork loin dry with a paper towel. Massage dry rub …
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WebAdd Hy-Vee freshly ground black pepper, to taste. Hy-Vee freshly ground black pepper, to taste. Reduction. Add Hy-Vee Select olive oil. 2 tsp. Hy-Vee Select olive oil. Add medium shallot, finely chopped. 1 medium …
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WebSTEP 1. Remove the skin and back fat from the striploin, then trim off any other tissue or fat so the joint looks as ‘clean’ as a fillet steak with no more than 1cm/1⁄2in of fat left. Put the beef into a deepish, non-reactive, fairly tight-fitting dish. STEP 2. Whisk all the other …
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WebNov 20, 2020 · Pat your strip loin dry with paper towels. Apply the rub to the entire roast and chill in the refrigerator (covered) for at least 3 hours up to overnight. Place roast, fat-side up, on rack in shallow roasting pan. …