WebLow Carb Keto Pumpkin Muffins (+ Streusel Topping!) - Little Pine Kitchen Ingredients Produce 3/4 cup Pumpkin puree Refrigerated 4 Eggs Baking & Spices 2 cup Almond …
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WebPreheat the oven to 350F and line a 12 cup muffin pan with liners, making sure to spray the inside of liners with cooking spray. In a large mixing bowl, combine …
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Use this streusel topping for fruit pies, crisps or coffee cakes. If desired, 1/2 cup chopped walnuts or pecans can be used in addition to or in place of the oats. 1 Mix flour, brown sugar and cinnamon sugar in medium bowl. 2 Cut in butter with pastry blender or 2 knives until mixture resembles coarse crumbs. Stir in oats.
Read disclosure policy. The streusel topping is that crunchy, buttery, sweet crisp oat topping that sits on top of muffins, banana bread, coffee cake, crisps & cobblers. You know, that delicious sweet crunchy stuff you pick off first because it’s too good to resist!
Streusel Muffins are The BEST muffins. Crumbly, crispy, cinnamon-laced goodness atop a fluffy warm muffin. The aroma is simply heavenly! The taste – INCREDIBLE. Conventional streusel recipes use a mixture of flour, butter and sugar for that crisp crumbly topping.
Add the topping ingredients to a small mixing bowl and stir to combine. Sprinkle the streusel evenly over the pie and return to the oven for 15-20 minutes or until a knife inserted in the center comes out clean. Cool on the counter for 1 hour before transferring to the refrigerator to cool completely, about 3 hours.