Streusel Coffee Cake Recipe

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Add all the streusel ingredients together and combine until it forms a crumble. Set aside. In a large mixing bowl, add in almond flour, coconut flour, …

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And if you really want to kick this low-carb coffee cake recipe up a notch, Evenly sprinkle the streusel mixture on top of the cake. Place into the oven and bake for 45 minutes …

1. Preheat the oven to 340°F (170°C). Grease and line a cake pan with parchment paper.
2. Add all the cake ingredients into a bowl or food processor and combine evenly.
3. Scoop the mixture into the prepared cake tin and spread out evenly. Note the mixture will be quite thick, due to the coconut flour.
4. Add all the streusel ingredients into the same bowl or food processor and mix or blend until crumbs form. If the mixture is too wet, add in 1 Tbsp. more of almond flour and pulse together until a ‘crumb’ texture is achieved.

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Top with half of the streusel topping. Dollop the remaining batter over the streusel, then spread evenly. Top with remaining streusel. Bake. Start by …

Rating: 5/5(20)
1. Preheat the oven to 325 degrees F (162 degrees C). Grease a 9x9-inch stoneware baking dish.
2. In a small bowl, stir together the almond flour, Besti Brown, cinnamon, and sea salt, until uniform.
3. Spread half of the coffee cake batter evenly over the baking dish. Crumble half of the streusel (about 1.5 cups) on top. Dollop tablespoonfuls of remaining batter over the streusel, then spread evenly. Crumble remaining streusel on top.
4. Whisk together the Besti Powdered and heavy cream.

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Keto Streusel Topping ½ cup of sugar substitute 1 cup of almond flour (I used finely milled) ½ cup of coconut flour ½ cup of your favorite low

1. Pre-heat oven to 350 degrees and grease a 10-inch spring-form cake pan with butter.
2. In a large mixing bowl, combine the almond flour, sugar substitute, spices, baking powder, baking soda, and sea salt.
3. In a small bowl, stir the cooled melted butter, sour cream, and eggs until they are well combined.
4. Fold the butter and sour cream mixture into the batter dry ingredients. Mix until well incorporated. Spread the batter into the spring-form pan.

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Low Carb Keto Coffee Cake Print Recipe Pin Recipe Servings : 9 Slices Prep Time 30 mins Cook Time 1 hr 10 mins Save Recipe! Ingredients 1/2 Cup Unsalted Butter cold 2 1/2 …

1. Prep. Place unsalted butter (1/2 cup) in the freezer for 30 minutes before starting. Grate butter using a box grater and place back in the freezer for 10 minutes. Preheat oven to 375 F and line an 8" square baking dish with parchment paper.
2. Combine. In a medium bowl, combine almond flour (2 1/2 cups), granular erythritol (1 1/4 cup), and salt (1/4 teaspoon). Add butter and mix until butter is well coated. Remove one cup of the butter/flour combo and place it in the fridge. Add baking powder (1 tablespoon), psyllium husk (1/4 cup), heavy cream (1/2 cup), vanilla ( 1 teaspoon), and eggs (4). Combine using an electric mixer until the batter is completely smooth.
3. Assemble. Add cinnamon (2 teaspoons) and chopped pecans (1 cup) to the flour combo we set aside, and toss until well combined. Pour half the batter into the prepared baking dish, then half the pecan combo, then the rest of the batter, and the rest of the pecans. Press lightly to adhere the crumb topping.
4. Bake + enjoy! Bake in preheated oven for 35 minutes. Remove from oven, and cover the cake in foil (this will prevent the top from burning). Return to the oven and bake for another 45 minutes. Allow the cake to cool completely in the pan before removing it. Enjoy!

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This is a recipe for a coffee cake that is made with almond flour (and a tad of coconut flour), and with 3 grams of net carbs per serving! This makes a great low carb breakfast, snack, or dessert. The coconut flour adds to the texture of this cake, so be sure to use it and not sub it out. With the almond flour, you achieve the benefits from the nut itself (Omega-3s, Vitamin E, blood sugar …

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Instant coffee – yes, there is coffee in the old classic coffee cake recipes like the one created in the US back in the 1800s. Nowadays, you will …

Rating: 4.8/5
1. Preheat oven to 180°C (350°F). Line a 9-inch square cake pan with parchment paper. Set aside.
2. In a medium-size mixing bowl, combine all the streusel ingredients. The order doesn't matter until it forms a cinnamon crumble. Set aside at room temperature while you make the cake batter.
3. In a large mixing bowl, stir together almond flour, coconut flour, baking powder, erythritol, and salt.
4. First, spread evenly half of the coffee cake batter into the prepared cake pan.

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Keto Coffee Cake Directions STEP 1 Prepare the pan and preheat oven Spray a 3 cup bundt pan with cooking spray and preheat the oven to 325 degrees. STEP 2 Sweeten coconut oil In a large bowl, cream together coconut oil and golden sugar free sweetener with an electric mixer. STEP 3 Add eggs Add eggs one at a time and mix after each addition.

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This low carb & gluten free blueberry cheese danish coffee cake has four amazing layers! Keto and Atkins diet friendly – it can also be made into …

Rating: 4.7/5(62)
1. Preheat your oven to 375 degrees (F)
2. Heat the cream cheese for 30 seconds in the microwave until soft. Beat with a fork until smooth. Add the egg and sweetener and beat with a fork until smooth. Pour over the top of the blueberries.
3. Melt the butter in a microwave safe bowl or on the stove. Stir in the almond flour, sweetener, and lemon zest until fully combined. Crumble over the top of the cake.

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Prepare streusel. Mix all ingredients until crumbly. Beat remaining ingredients in large mixer bowl on low speed 30 seconds. Beat on medium …

Rating: 5/5(7)
1. Heat oven to 350*.
2. Prepare streusel.
3. Mix all ingredients until crumbly.
4. Beat remaining ingredients in large mixer bowl on low speed 30 seconds.

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Cake base: 4 large eggs 1 stick unsalted butter, melted (115 g/ 4 oz) 300 g sour cream (10.6 oz) 1 tsp sugar-free vanilla extract or 1 / 4 tsp vanilla bean powder 2 cups almond flour (200 g/ 7.1 oz) 1 / 3 cup coconut flour (40 g/ 1.4 oz) 1 / 4 cup whey protein powder or egg white protein powder (25 g/ 0.9 oz)

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butter, protein powder, and a low carb sweetener of your choice. I use Sweet Blend from the Trim Healthy Mama store. (my affiliate link) Mixing up streusel topping just takes seconds. This simple vanilla streusel recipe makes enough for …

Rating: 5/5(1)

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Step 2. Process for 10-15 seconds until crumbly. Scrape the sides and process for another 5-10 seconds until all the ingredients are combined. Place the streusel in the fridge until assembly. Step 3. In a large bowl, whisk together the sour cream and granulated sweetener. Add the eggs, melted butter, and vanilla extract.

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Sugar Free Cinnamon Coffee Cake, a delicious dessert recipe made with no added sugar.. Gluten Free and Low Carb Options. Please see recipe post for further details on this …

Rating: 4.1/5(97)
1. Prepare any optional topping in advance (see post). Prep a 9 X 13 or similar pan well for nonstick. Preheat your oven to 325.
2. In a bowl, mix together your flour and baking soda. Set this bowl aside. Next, in a smaller bowl, blend together 1/2 cup of the sugar alternative and cinnamon. You can add any optional nuts here as well. Set this bowl aside as well.
3. In a mixing bowl, combine together the butter and 2 cups of sugar alternative. When smooth you can add the eggs, one at a time and then the vanilla, mixing between additions.
4. Now in this step we will alternate adding the sour cream and the flour mixture to the mixing bowl. Add 1/2 of each at a time, mixing between additions.

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Combine the streusel ingredients with a fork. Crumble on top of the coffee cake and press it into the top a little. Bake at 350 degrees F for 35-40 minutes or until a toothpick comes out cleanly and the middle isn't too mushy. Don't overbake it though. Let the coffee cake cool for a few minutes before cutting into 4 squares.

Rating: 5/5(8)

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Pin itFollow us 148.4k This low-carb Pecan Cinnamon Streusel Coffee Cake is a great option for any occasion. You can serve it for breakfast, or with coffee as an after-dinner dessert. It’s the sort of low-carb coffee cake that works everything year round , especially freezing coldness months .We've found balmy, moist and buttery vanilla

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Mix together the coffee cake ingredients and pour into a greased or foil-lined mini loaf pan. Combine the streusel ingredients and sprinkle on top. Bake …

Rating: 5/5(6)

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Frequently Asked Questions

Is there a low carb coffee cake recipe?

The best low carb keto coffee cake recipe, complete with "brown sugar" cinnamon streusel + icing! This sugar-free almond flour coffee cake is rich, moist, and incredible for brunch. Full ingredients + instructions are on the recipe card at the end.

How do you make a coffee cake with streusel?

Add the melted butter mixture to the brown sugar mixture and stir until crumbly. Spread half of the coffee cake batter evenly over the baking dish. Crumble half of the streusel (about 1.5 cups) on top. Dollop tablespoonfuls of remaining batter over the streusel, then spread evenly. Crumble remaining streusel on top.

Is almond flour coffee cake keto?

Not all almond flour coffee cake recipes are keto friendly. Even if they use almond flour, they could still use sugar-y sweeteners, like maple syrup or regular brown sugar. This low carb coffee cake recipe is keto friendly!

How do you make blueberry streusel cake?

Add the egg and sweetener and beat with a fork until smooth. Pour over the top of the blueberries. For the streusel topping: Melt the butter in a microwave safe bowl or on the stove. Stir in the almond flour, sweetener, and lemon zest until fully combined. Crumble over the top of the cake.

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