Web1 ¼ cup low carb sugar substitute or preferred sugar substitute 1 tablespoon + 1 teaspoon baking powder ¾ cup butter 1 ½ stick FROSTING: 1 cup butter at room …
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WebGold Medal™ Yellow Cake Mix (11152) Cut the cold butter into 1-1/2 inch chunks. Add mix and butter to a mixer bowl. Using a paddle attachment, mix on low speed for 2 to 4 …
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WebThis keto-friendly pumpkin streusel coffee cake is the perfect keto brunch recipe. Everyone who loves pumpkin spice recipes will enjoy this coffee cake, even if …
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Preheat oven to 350°F (180°C). Line a 9-inch square cake pan with parchment paper. Set aside. In a medium-size mixing bowl, combine all the streusel ingredients. The order doesn't matter until it forms a cinnamon crumble. Set aside at room temperature while you make the cake batter.
These cinnamon streusel coffee cakes are perfect for a potluck brunch. Preheat the oven to 350 degrees F (175 degrees C). Grease and flour two 9-inch round cake pans. Combine brown sugar, flour, and cinnamon in a bowl; mix with an electric mixer until sugar clumps are broken up. Add melted butter; mix until thoroughly blended.
Moist, fluffy and with a tender crumb, this keto vanilla cake is just like a classic yellow cake! Sugar free, gluten free, paleo and low carb. Preheat the oven to 180C/350F. Line two 8-inch pans with parchment/baking paper and set aside. In a mixing bowl, add your almond flour, coconut flour, baking powder and salt and mix well.
Sugar-Free, Low-Carb Chocolate Hazelnut Cake Chocolate and hazelnut are a match made in heaven, and this cake is proof! Made with ground hazelnuts and sugar-free chocolate, it’s dense and tender with the perfect combination of nutty and chocolatey flavors.