Streusel Cake Recipe Easy

Cinnamon Streusel Coffee Cake Pretty. Simple. Sweet.

WebMay 9, 2014 · Instructions. Preheat oven to 350F/180C degrees. Grease a 9-inch pan (round or square). Set aside. To make the streusel: In a …

Rating: 4.9/5(18)
1. Preheat oven to 350F/180C degrees. Grease a 9-inch pan (round or square). Set aside.
2. To make the streusel: In a medium bowl, whisk together flour, granulated sugar, brown sugar, cinnamon and salt. Add the melted butter and mix with a fork until the mixture is uniformly moistened and crumbs form. Set aside.
3. To make the cake: In a medium bowl sift together flour, baking powder, baking soda and salt. Set aside.
4. In a mixer bowl fitted with the paddle attachment, beat the butter on medium speed for one minute until creamy. Add sugar and beat on medium speed for about 3 minutes, until light and fluffy. Beat in the eggs, one at a time until combined. Scrape down the sides and bottom of the bowl as necessary. Beat in vanilla extract. On low speed, beat in the flour mixture in 3 additions, alternating it with the sour cream in 2 additions (starting and ending with the flour). Do not overmix.

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The BEST Coffee Cake Live Well Bake Often

WebMar 26, 2020 · To make the cake: Preheat oven to 350°F (177°C). Spray a 9x13-inch pan with non-stick cooking spray and set aside. In a large …

Rating: 5/5(12)
1. Add the flour, brown sugar, and cinnamon to a large mixing bowl and whisk until well combined. Add the cubed butter and cut it into the mixture with a pastry cutter or a fork until the mixture starts to come together and is crumbly.
2. Preheat oven to 350°F (177°C). Spray a 9x13-inch pan with non-stick cooking spray and set aside.

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Healthy Coffee Cake with Greek Yogurt Lively Table

WebDec 19, 2016 · Preheat the oven to 350° F. Lightly grease and flour an 8 x 8" baking dish. To make the streusel, whisk the brown sugar, flour, …

1. Preheat the oven to 350° F. Lightly grease and flour an 8 x 8" baking dish.
2. To make the streusel, whisk the brown sugar, flour, cinnamon, and nutmeg in a small medium bowl. Using a pastry cutter or fork, cut in cold butter cubes until mixture forms small crumbs. Set aside.
3. To make the cake batter, beat together the oil, Greek yogurt, sugar, eggs, egg whites, and vanilla in the bowl of a stand mixer or in a large bowl with a hand mixer. Add the dry ingredients, and mix on low until just combined, scraping down the sides when needed.
4. Spread half of the batter into the baking dish. Sprinkle half of the streusel topping over the batter. Spread remaining cake batter over the streusel, then sprinkle with remaining streusel.

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