Street Fair Zeppole Recipe

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WebMay 19, 2016 · Instructions. In a small bowl, add the yeast, sugar and salt to the water. Let stand until creamy, about 2 minutes, and stir to dissolve …

Rating: 4.8/5(34)
Total Time: 40 mins
1. In a small bowl, add the yeast, sugar and salt to the water. Let stand until creamy, about 2 minutes, and stir to dissolve the yeast.
2. In a large mixing bowl combine the flour, yeast mixture and olive oil. Stir with a wooden spoon until a nice sticky dough forms. Cover with plastic wrap and let rise in a warm place for 1-1/2 hours.
3. In a deep saucepan, pour in vegetable oil to a depth of 3 inches. Heat the oil to 370 degrees (use a frying thermometer).
4. Use two tablespoons to scoop out the dough and drop it into the hot oil, by using one spoon to push the dough off of the other. Do this for about 4 zeppole at a time, do not crowd them in the pan. Cook until golden brown and puffy, turning with a slotted spoon to fry evenly on all sides.

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WebMar 28, 2024 · Transfer the dough to a greased mixing bowl and cover it with a plate or a damp kitchen cloth for 60-90 minutes until it doubles in size. Heat oil to 350°F (177°C) in …

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WebApr 10, 2024 · Step by step instructions. First, warm the milk in the microwave or on the stovetop. Sprinkle the yeast and sugar into the milk and stir. Let this sit for 10 minutes …

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WebAug 22, 2015 · Instructions. In a measuring cup dissolve the sugar with the warm water. Stir in the yeast and allow to sit for about 10 minutes to activate the yeast. It should nearly …

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WebI'm gonna show you how to make Zeppoles from scratch, also known as Italian doughnuts, usually found at street fairs, served in a brown paper bag and served with a mount of powdered sugar. I get zeppoles once a year …

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WebFeb 11, 2023 · Instructions. Combine the warm water, sugar, salt, olive oil, and yeast in a large mixing bowl. Wait until the yeast starts to froth (about 10-15 minutes) then add the flour and mix well. Cover with plastic wrap …

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WebDec 25, 2023 · Best Italian Zeppole - Fried Dough - итальянский пончики - Italian donuts - Street fair #Zeppoli #Zeppole at home 😋 easy and delicious!- 4 cups of all purpo

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WebJan 18, 2024 · Warm, fluffy and dusted generously with sugar, these rustic doughnuts have an ancient Roman history but are now fixtures at Italian-American street fairs For a …

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WebJun 5, 2020 · Salt. Method: Peel the potatoes, boil them and mash them with a fork. Dissolve the yeast in the milk at room temperature. Beat the eggs with the sugar, …

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WebFeb 28, 2023 · How to make Zeppole. In a medium pot or saucepan on medium heat, add the water, butter, sugar and salt using a whisk or wooden spoon to combine as the butter melts. When it starts to come to a rolling …

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WebJan 22, 2022 · Cover the bowl with plastic wrap or a kitchen towel and let sit in a warm, draft-free spot until doubled in size, about 45 minutes. Lightly dust a work surface with …

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WebJul 2, 2018 · Instructions. Fill a wide and deep pan with at least 2 inches of oil and heat it on medium flame. In a sauce pan, combine all the ingredients (except the powdered sugar) and cook it on low flame. Whisk together …

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WebOct 26, 2013 · Turn off the heat and wait till the oil is hot enough to start frying. Once oil is hot, add the batter by spoonfuls and fry until golden brown on both sides, about 2~3 minutes per side. Make sure that the flame is …

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WebMar 21, 2024 · Time for the Tips! Consistency is Key: Ensure the dough is smooth and free of lumps before frying. Maintain Oil Temperature: Keep an eye on the oil temperature to prevent it from burning or becoming too …

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WebMar 6, 2024 · Drop batter by tablespoonfuls, a few at a time, into the hot oil. Use a little oil on the spoon and fingers if the dough is too sticky for easier removal. Fry the doughnuts until golden brown, about 2 minutes on each …

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