WebSet aside. In a small mixing bowl make the dressing by combining olive oil, lime juice, honey, salt, and pepper; whisk until thoroughly incorporated. Place the mixed …
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The jalapenos and hot sauce add the heat you’d get from chile powder. There’s NO MAYO and no sour cream, but there’s still a creamy element mixed in. Cotija cheese is often used for Mexican street corn, but we’re swapping it for low fat feta, which is very similar in flavor.
Easy Mexican Street Corn (Elotes) is corn on the cob covered in mayo, lime juice, cilantro, Cotija cheese and chili powder. Grilled, steamed or boiled! Preheat a grill to medium-high heat (about 375°F-400°F). Using a brush, coat each ear of corn with oil to make sure it doesn't stick to the grill during cooking.
There’s NO MAYO and no sour cream, but there’s still a creamy element mixed in. Cotija cheese is often used for Mexican street corn, but we’re swapping it for low fat feta, which is very similar in flavor. I got the idea for this Healthy Mexican Street Corn when we ate at one of my favorite St. Louis restaurants, Mission Taco Joint.
Healthy Mexican Street Corn Salad made with sweet corn, mayo, jalapenos, Cotija cheese, and lime juice is packed with tons of flavor and tastes like the traditional Mexican street food but lightened up. Jump to Recipe