Street Corn Pasta Salad Recipe

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WebToss cooked pasta in olive oil and season with salt and pepper. Pop it in the fridge to cool. Add sour cream, mayo, lime zest and …

Rating: 5/5(28)
Calories: 285 per servingCategory: Side Dish1. Cook pasta according to package directions until al dente. Toss with olive oil, salt, and pepper and set aside to cool to room temperature. Or pop in the fridge to speed up the cooling process.
2. In a medium bowl combine sour cream, mayo, lime zest and juice, garlic powder, chili powder, cayenne pepper, and a couple large pinches of salt and pepper.
3. Add pasta, corn, Cotija, and cilantro to a large bowl.
4. Pour most of the dressing over the pasta and toss until everything is well coated.

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WebWhen the pasta is done, drain into a colander and rinse well with cold water to prevent any further cooking. In a large mixing bowl, stir …

Rating: 5/5(4)
Total Time: 15 minsCategory: Salad, Side DishCalories: 305 per serving

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WebJump to Recipe VG This Mexican Street Corn Pasta Salad is loaded with flavor, made with roasted corn, jalapeno, peppers, and …

Rating: 4.6/5(8)
Calories: 402 per servingCategory: Main Course1. Bring a large pot of salted water to the boil. Add in pasta and cook according to package directions. Once cooked, drain and let it cool.
2. Meanwhile, in a mixing jug add all the sauce ingredients and whisk until well combined. In a large bowl, add cooked pasta, corn, jalapeño, bell pepper, and red onion.
3. Pour-over the sauce and toss well to get all the pasta nicely coated
4. Sprinkle with shredded cheese and fresh ground black pepper. Enjoy!

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WebIn a large bowl, mix the charred corn, the cooked pasta, green onions, jalapeño, cilantro and cheese. Pour the mayonnaise mixture over the corn/pasta mixture and toss well. Add the bacon and mix …

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WebHealthy Mexican Street Corn Salad is made with sweet corn, mayonnaise, jalapenos, fresh cilantro, cotija cheese, and lime juice. Creamy, delicious, and perfect for cookouts, it tastes just like the classic …

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WebTransfer to a large bowl to cool. While the corn is cooling, cook the pasta in a large pot of boiling, salted water according to the time on the package, drain, and transfer to the bowl with the corn. Second, …

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Web15 ounces canned cut baby corn 1 tablespoon butter ¼ cup cilantro, chopped ¼ cup crumbled cotija cheese 2 cloves garlic, minced 2 tablespoons mayonnaise 2 tablespoons sour cream 1 tablespoon …

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