WEBJan 18, 2019 · Strawberry Wine Recipe (5 Gallons) 19 lbs. Strawberries 10 lbs. Cane Sugar (1.090) 4 Tsp. Acid Blend 5 Tsp. Yeast Nutrient 1/2 Tsp. Wine Tannin Pectic Enzyme (as directed on package) 1/4 Tsp. …
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WEBJun 15, 2023 · Using a potato masher or clean hands, mash the berries to crush them. No need for it to be a smooth puree. In a small bowl, combine about a cup of water with the yeast, set aside to wake up for 10 minutes. …
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WEBMar 31, 2024 · Put the sugar, yeast nutrient, grape tannin, acid blend, pectic enzyme, and enough warm water to make 5 gallons (19 L) on top of the fruit in the fermentation container. Stir well to dissolve sugar. When …
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WEBJan 5, 2017 · Pour the boiled sugar and water solution over the strawberries and mix everything together. Allow to cool and then add the acid blend, yeast nutrient, tannin, and Campden tablet. Put the lid on the …
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WEBApr 28, 2023 · As homemade wines go, this one is pretty basic - you get some fruit and some sugar. Add some water and yeast, and let it go through the fermentation process for a while, before you move the wine off the …
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WEBJul 17, 2016 · Cover berry/sugar mix with 5 pints boiling water. Stir wine must with wooden spoon to dissolve sugar and simultaneously mash the strawberries. When cooled to 85°F (29°C), add yeast and yeast nutrient. …
WEBDec 4, 2022 · Wash and hull strawberries, removing any stem or bits of leaf. In a large earthenware crock, mash strawberries. Cover mashed berries with boiling water. Add lemon juice and quickly stir for about 2 minutes. …
WEBAug 1, 2020 · Strawberry Wine Recipe. What You Need. 15 lbs of Strawberries 5 gallons of water 10 lb sugar 5 tsp acid blend 1 1/4 tsp tannin 2 1/2 tsp pectic enzyme 5 tsp yeast nutrient 5 campden tablets, …
WEBFeb 11, 2022 · Thoroughly mash the strawberries manually. Put the mashed strawberries, sugar, lemon juice/citric acid in the crock pot. Bring 5 pints of water to a boil. Pour the boiling water into the crock so that all …
WEBInstructions. Place the strawberries and sugar into a large bowl or directly into your fermentation vessel. Allow the sugar to pull the juice from the strawberries for a few …
WEBRecipe Volume is 1 Gallon, multiply the ingredients (except the yeast) by the number of gallons you wish to make or based on the amount of fruit you have. Note: 1 packet of …
WEBFeb 12, 2023 · Clean and hull the strawberries, and crush them into a large bowl. Add sugar to the strawberries, and stir until dissolved. In a separate bowl, mix together the acid …
WEBDec 19, 2023 · Cut off the strawberry hulls. Thoroughly wash the dehulled strawberries in clean water. In a large saucepan, boil 7 gallons of bottled spring or mineral water. Add …
WEBJan 9, 2024 · Pour your strawberry liquid back into the newly sterilized fermentation bin, then add the lemon juice (or citric acid), the yeast, the yeast …
WEBAn easier way to create the must is to simply soak fruit in sugar. Once the skin has loosened, move the fruit to your primary fermentation container and cover it with 2-5 …
WEBRemove any stems, leaves and foreign matter (bugs). Wash and drain the berries using nylon straining bag (or press), mash and strain juice into primary fermenter. Keeping all …