WebMaking the cake. In a small ramekin or mug, combine strawberry puree with an egg. Mix in coconut flour, almond flour, and baking powder until smooth. Microwave …
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WebTo make the keto strawberry shortcakes, simply add layers of sliced berries and whipped cream to slices of pound cakes. Add sliced strawberries first. Then top the strawberries …
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Web23 hours ago · Step 10. To make a rectangular two-layer cake, use a sharp knife to slice the sheet cake in half crosswise. Set one half of the cake on a serving platter and spread …
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Web#shorts #keto #egg So I dont have strawberry protein powder or strawberry flavoring, can i still make angel food cake?! No cream either :Recipe:https://mari
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My Keto Strawberry Cake is virtually foolproof. There's no cream to whip that could fall. Instead, you'll first mix the wet ingredients: eggs, butter (ghee for paleo), strawberry puree, and vanilla. Beat in the sweetener (or coconut sugar if you prefer).
Preheat oven to 350. Grease a 9x9 (or 8x8) pan and set aside. Combine the eggs, butter (or ghee), strawberry puree, sweetleaf stevia (if using) and vanilla extract in a large mixing bowl. Add in the sweetener. Add in the remaining ingredients, then bake at 350 for 25 minutes, or until a toothpick inserted in the center comes out clean.
And, it’s made with almond flour so it’s also a grain-free low carb treat. One of my favorite ways to serve the delicious pound cake is as a base for a sugar-free low-carb strawberry shortcake.
To make the whipped cream, beat together the cold whipping cream, vanilla, and sweetener until stiff peaks form. Spread the whipped cream over the cake. Taste the strawberries and sprinkle with sweetener, if needed. Cut the cake into 12 slices and top with strawberries when serving. Store cake, tightly covered, in the fridge for up to 2 days.