Strawberries are one of the few fruits you can enjoy on a low-carb or keto diet. It’s also an approved fruit for those with diabetes. A 3.5-ounce serving of strawberries contains 5.7g net carbs and 2g of fiber. Eating strawberries is good for your health. Some of the health benefits include: Boosts immune health.
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Keto Strawberry Shortcake Directions. Preheat oven to 350 degrees and line the bottom of two 6-inch cake pans with greased parchment paper cut into circles to fit the bottom of the pan. Can use one 8-inch cake pan for this recipe as well. In a medium bowl, mix together strawberries, 1 tablespoon monkfruit sweetener and lemon zest.
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Strawberry shortcake is a must-make summer dessert and our version is keto-friendly, sugar-free, and gluten-free! The shortcake is simple to prepare using our low carb biscuit recipe and the fresh berries and cream are the perfect pairing. Yield 8 shortcakes. Prep Time 20 minutes. Cook Time 10 minutes.
Add the eggs, one at a time; blend in the extracts. Mix the almond flour and baking powder; add to the egg mixture a little at a time. Pour into a well-greased 9×5-inch loaf pan at 325ºF for 50-55 minutes or until well browned. Cool 10 minutes, remove from pan. Slice two pieces of pound cake and slice two strawberries.
In a large bowl, beat together the cream cheese, butter, and Splenda until light and fluffy. Beat in the eggs and vanilla. Beat in coconut flour mixture to the large bowl until fully blended. Carefully stir in cut up strawberries until mixed in well. Bake for approximately 20-25 minutes or until the middle is fully cooked through.
To assemble the cake, simply layer the biscuits, strawberries, and whipped cream. So you place a layer of biscuit, top it with strawberries, then whipped cream, then another layer of biscuit. Finally, for decoration, add a dollop of whipped cream and half a strawberry on the top.
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First of all, preheat the oven to 350 degrees Fahrenheit. Then, whisk together the eggs, sour cream, sweetener, salt, and vanilla in a medium bowl. Easy peasy so far. Now, use a spatula to mix in the almond flour and baking powder. As far as the almond flour goes, try to get a finely ground, blanched almond flour.
In a mixing bowl, whisk together your wet cake ingredients. Stir in your almond flour and baking powder. Pour half the cake batter into a 9-inch cake pan lined with parchment paper or greased.
Mix strawberries with sweetener (optional) and lemon juice. Set aside. Preheat oven to 400 degrees. Line a baking tray with a sheet of parchment paper. Blend together egg, sour cream, heavy cream, zest, and lemon juice in a large mixing bowl until fully incorporated.
Preheat oven to 400°F. Spray baking sheet with nonstick cooking spray. In medium bowl toss strawberries and 2 tablespoons sugar substitute. Set aside. In another medium bowl combine baking mix, remaining 2 tablespoons sugar substitute, and baking powder. Pour buttermilk over dry ingredients and stir gently with spoon until dough comes together.
This easy Strawberry Shortcake recipe is gestational diabetes diet friendly in every way., It takes only 8 ingredients and has 12g carbs per serving! Why Strawberry Shortcake? It’s the height of strawberry season and you should be able to partake guilt free. This shortcake will do the trick! Gestational Diabetes Diet
Preheat the oven to 180C/350F. Grease two 9-inch springform cake pans and set aside. In a small bowl, mix together the almond flour and baking powder and set aside. In a separate bowl, whisk together the sweetener, eggs, melted butter, and …
Instructions: Separate egg whites into a mixing bowl. Add cream of tarter to the egg whites. Whip on high until stiff peaks form. In a separate bowl, beat together egg yolks and cream cheese. Stir in sweetener and mix well. Carefully add …
Roll out dough to a 1/2-inch thickness. Using a 3-inch biscuit cutter, cut out 6 circles. Place dough circles on an ungreased baking sheet. In a small bowl, combine butter, sugar, and cinnamon; mix well and brush over dough circles. Bake 8 to 10 minutes, or until golden. Remove biscuits to a wire rack to cool completely.
1/2 cup of Heavy cream. 2 tbsp Sweetener. Directions: Follow the recipe for the biscuits. Add heavy cream and sweetener to your mixer and mix to get your whipped cream. Add strawberries and sweetener into a pan on your stovetop and simmer till it forms a jam. Add the jam and fresh strawberry slices to a biscuit. Add whip cream and another biscuit.
Fold in the strawberries. Pour into loaf pan and spread evenly. Bake at 350 for 45-60 min until golden, firm to the touch, and no longer jiggly. Meanwhile, whip the cream. Once peaks form add the sweetener. Refrigerate until ready to serve. Slice the cake and serve with whipped cream and extra berries. Notes
Sift the almond flour, protein powder, psyllium husk powder, baking powder, and a pinch of salt over the wet ingredients and stir into a smooth batter. Spread the batter in the prepared dish and bake for 25 to 30 minutes until golden brown. Cool the cake completely then turn out and slice it into two even layers.
Mix in the sugar substitute and salt. Add water to form a dough. Press dough into buttered crock. Cook on high for 45 min to 3 hours (depends on how hot your slow cooker cooks) until center sets. Cool for 30 min before cutting into 8 pieces. Serve pieces topped with strawberries and sugar free whipped cream.
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Keto strawberry shortcake is the all American dessert you grew up on. These easy low carb almond flour shortcake biscuits are filled with strawberries and whipped cream. Perfect for sharing! Line a baking sheet with parchment or a baking mat and preheat the oven to 350F. In a large mixing bowl combine the almond flour, baking powder and salt.
What makes a Strawberry Shortcake unique is that it is part biscuit. We call it a shortcake because the biscuit ingredients form a 'shortened dough'.
The base for this strawberry shortcake dessert is gluten free and dairy free. Using full fat coconut to replace the oil and add moisture results in an unbelievably moist cake. If you would like an all dairy-free dessert, follow the instructions for making Whipped Coconut Cream and substitute it for the whipped cream.
If you prefer you can just use whipped cream and sliced strawberries to garnish instead of also mixing some into the keto strawberry cake. You can also sub in another type of berry. Raspberries, blackberries, blueberries, or a combination all go great inside this pound cake! For those berries, you can use the frozen varieties.