WebMay 22, 2023 · Next, gently fold the chopped rhubarb and strawberries. Once the bread batter is well-mixed spread it into the loaf pan. Bake the loaf for 65-75 minutes until lightly brown on the top and when an inserted …
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WebOct 10, 2023 · Slice them into medium-small pieces and place them in a small pan. Add water and bring to boil over medium heat. When the fruit starts to get soft, remove from the heat and mash with a fork into desired …
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WebFeb 13, 2022 · Nutritional values (per serving, 1 glass) Net carbs 7.3 grams. Protein 24.5 grams. Fat 26.1 grams. Calories 369 kcal. Calories from carbs 8%, protein 27%, fat 65%. Total carbs 10.4 grams Fiber 3.1 …
WebJun 10, 2020 · When ice cream is ready, layer half in the loaf pan. Spoon 4 to 5 tablespoons of the strawberry rhubarb swirl mixture (or as desired) on top of the ice cream. Evenly layer the remaining ice cream over the swirl …
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