Rhubarb Strawberry Filling 3 cups sliced strawberries 2 cups sliced rhubarb ( use fresh or frozen) 1/2 teaspoon of xanthan gum 1/2 cup sugar substitute Instructions …
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1 Prepare a boiling water bath canner and enough jars to hold 3 pints of product. 2 In a low, wide, non-reactive pot, combine the strawberries, rhubarb, 1 3/4 cups sugar, and the calcium water. ... 3 Set pot over high heat and bring to a rolling boil. ... More items...
Strawberry-Rhubarb Preserves 1 2 1/4 cups rhubarb, cut into 1/2-inch pieces 2 3 cups white sugar 3 1/8 cup lemon juice 4 2 1/4 cups fresh strawberries, halved 5 10 4-ounce canning jars with lids and rings More ...
You’d never know this low carb strawberry rhubarb crisp is sugar-free – it tastes like the real thing. Before jumping to the recipe card, don't miss the HELPFUL RECIPE TIPS in the post!
If you'd like to can rhubarb without sugar, it can be canned in water or fruit juice (apple, grape, cranberry, or rhubarb). You can also use honey or maple syrup instead. Putting up more than rhubarb this season?