WebJul 14, 2020 · Directions. In a large heavy-bottomed 6-quart pot, combine strawberries, rhubarb and water over high heat. Bring to a boil, reduce …
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WebJul 23, 2023 · To sterilize, place glass canning mason jars on a cookie sheet and put in a 225 °F oven for 10 minutes. Keep jars in the oven to stay warm until time to fill with jam. …
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WebJul 15, 2022 · Boil the lids and rings in water for 10 minutes. Cook rhubarb, strawberries, sugar and lemon juice in a tall pot. Mash with a potato …
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WebJun 11, 2021 · Place the prepared fruit in a large pot and add pectin and lemon juice. Measure out the 4 1/2 cups of sugar. Heat the fruit, stirring …
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WebProcedure: Wash and cut rhubarb into 1-inch pieces and blend or grind. Wash, stem, and crush strawberries, one layer at a time, in a saucepan. Place both fruits in a jelly bag or …
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WebJun 9, 2023 · Combine rhubarb, strawberries, pectin, and lemon juice in a large pot. Bring to a boil, stirring constantly. Add sugar and bring back to a boil, stirring constantly. Boil hard for 1 minute. Skim foam if needed. Fill …
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WebJul 28, 2023 · Carefully pour the hot jam into your sterilized jars, leaving ¼-inch of room at the top. Place the lids on top and secure the ring bands. Cool. Let the homemade strawberry rhubarb jam cool for 24 hours to …
WebJun 27, 2022 · For the jam: In medium sized saucepan, add the 2 cups fresh or frozen rhubarb,, 1/4 cup water and 3 teaspoons fresh lemon juice. Bring to a low boil and cook until the rhubarb is tender, about 2-3 …
WebJul 12, 2021 · Add the sugar and pectin to fruit and use a spatula to combine everything together. Bring the fruit to a boil over medium-high heat, then reduce the heat to medium-low and simmer for a minimum of 10 …
WebMay 20, 2018 · Let’s get started! Place the rhubarb and strawberries in a heavy medium-sized saucepan. Add the sugar and the fresh lemon juice, reserving the lemon seeds. Place the seeds in a sachet/tea bag/or bit of …
WebInstructions. Cook the strawberries, rhubarb and sugar with a splash of water (about 1/4 to 1/2 cup) for about 10 to 15 minutes until they release their juices. When the level of juice completely covers the fruit, turn off …
WebMay 2, 2024 · Prepare the fruit. Remove stems from strawberries and coarsely chop into small chunks. Chop fresh rhubarb into 1/2″ chunks. Grate ginger. Place strawberries, sliced rhubarb, ginger into a large …
WebMay 31, 2013 · Prepare your jars by boiling the lids, rings and jars in boiling water for 5 minutes. Cut up the strawberries into small chunks. Cut up the rhubarb into small chunks (about 1/2 inch pieces). In a glass bowl …
WebJun 17, 2023 · Add a few inches of water to your water bath canner and place jars (filled about half full with water) into the canner. Turn the heat on to low and let the jars sit until ready to fill. Once the rhubarb is done …
WebJul 12, 2021 · Prepare rhubarb. Measure fruit into sauce pan. Add calcium water and mix well. Measure sugar or room temperature honey into a bowl. Thoroughly mix pectin powder into sweetener. Set aside. Bring fruit …
WebMay 13, 2019 · In a food processor, pulverize rhubarb and sugar. Add to saucepan and boil for 5 minutes at a full rolling boil over medium-high heat. Remove from heat and add …
WebMeasure exactly 2-1/4 cups prepared strawberries into 8-qt. stockpot. Finely chop unpeeled rhubarb. Place in medium saucepan. Stir in water. Bring to boil. Reduce heat to medium …