WEBJun 15, 2020 · Simply wash and chop your rhubarb into 1/2″ chunks and slice your strawberries. Add them to a pot with water, bring to a boil, …
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WEBJul 16, 2013 · Boil the flat parts of the lids in a small pot and keep at a low simmer. Prepare a hot water canning bath and keep jars hot in the water …
WEBJun 17, 2023 · How to Make Strawberry Rhubarb Jam. Wash and prepare strawberries and rhubarb. Chop rhubarb into small pieces and place two cups into a saucepan with …
WEBMay 14, 2024 · Prepare the water bath: Begin heating the water over medium heat for the water bath in your water bath canner or canning …
WEBJul 12, 2021 · Prepare rhubarb. Measure fruit into sauce pan. Add calcium water and mix well. Measure sugar or room temperature honey into a bowl. Thoroughly mix pectin powder into sweetener. Set aside. Bring fruit …
WEBJun 11, 2021 · Combine the strawberries, rhubarb, and sweetener into a saucepan (2qt is sufficient). Cook the mixture on medium low for 5-10 minutes. Cover the lid and uncover to stir occasionally. This allows the …
WEBJul 6, 2018 · Mix it into the fruit using the immersion blender or a whisk. Add liquid stevia to taste. Allow the mixture to cool some, then transfer to storage containers with tight lid. Place the containers in the fridge, only …
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WEBJun 6, 2021 · Cover, reduce the heat to medium, and cook for about 10 minutes, or until the fruit is as broken down as desired. While the fruit is simmering, prepare the calcium water from the Pomona's Pectin …
WEBJun 18, 2021 · No more liquid needs to be added, because rhubarb has such a high water content. Transfer the rhubarb, liquid, and any undissolved sweetener to a saucepan (see notes on which type to use …
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WEBOct 10, 2023 · Ingredients per jar (makes about 320 g/ 11.3 oz) 150 g rhubarb, sliced (5.3 oz) 1 cup strawberries (150 g/ 5.3 oz) 1/2 tsp cinnamon. 1/2 tsp ground ginger powder or more cinnamon. 2 tbsp chia …
WEBDice the rest of the rhubarb. Wash and rinse the strawberries, then hull the tiniest bit out of the top to get rid of the leaves before chopping the fruit. Step two – cook the jam. Add the fruit and sugar to the pan. Turn the …
WEBJun 21, 2020 · Gather all your fruits and wash them. Proceed by removing the leaves and the hard external part of the rhubarb stalks. Remove the strawberries’ pits. Chop the fruit into regular medium-size pieces. Put …
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WEBJul 19, 2020 · Combine 3 cups hulled and quartered strawberries, 1/4 cup maple syrup, and juice from 1/2 a medium lemon in a large saucepan. Bring to a simmer over medium high heat, then lower the heat to maintain a …
WEBInstructions: Gather your ingredients and ensure that the strawberries and rhubarb are clean and trimmed. In a blender, combine the strawberries, rhubarb, honey, and chia …
WEBJun 1, 2023 · Combine strawberries and rhubarb in a large pot with the lemon juice. Measure ¼ cup of sugar and mix it with the contents of the Sure-Jell. Sprinkle it into the fruit, mix well again and set it on the stove …
WEBApr 12, 2023 · Step 2: adding the sweeteners to your rhubarb jam. Measure out your crushed rhubarb to make sure you have 4 cups and put it back in the pan. Add 1 cup of Erythritol and 1/2 cup of Splenda and a …
WEBJun 9, 2021 · The first step to making the best fruit jam from scratch is to prep the fresh strawberries and rhubarb. Cut the rhubarb into small pieces, trim the strawberries, and cut them in halves. Then set a large 7 …