Strawberry Rhubarb Hibiscus Pop Tarts Recipe Eleven Pastry Chef Selina Progar

Listing Results Strawberry Rhubarb Hibiscus Pop Tarts Recipe Eleven Pastry Chef Selina Progar

WebMay 20, 2024 · We got nostalgic on today's show with pastry chef at Eleven, Selina Progar. She joined us to teach us how to make a strawberry rhubarb hibiscus pop

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WebJun 7, 2014 · Preheat oven to 375 degrees F (190 C) and line a baking sheet with parchment paper. Prepare the compote by placing rhubarb, …

1. Preheat oven to 375 degrees F (190 C) and line a baking sheet with parchment paper.
2. Prepare the compote by placing rhubarb, strawberries, raw sugar, and orange juice in a small saucepan over medium heat. Cover and cook for 10 minutes, stirring occasionally and smashing down with a spoon to muddle the fruit together. If it bubbles too much, turn down to low heat. Transfer to a bowl to cool.
3. In a large bowl, mix flour and salt, then cut in butter with a fork or pastry cutter until well combined.
4. Drizzle ice cold water over the mixture in 1 Tablespoon amounts and mix with a wooden spoon until it starts to form a dough. It usually takes about 2-3 Tbsp, but you may need to add up to 5 Tbsp (amounts as original recipe is written // adjust if altering batch size). It should be moist enough to form into a ball, but not too sticky to handle. Add more flour if it gets too wet.

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WebStrawberry Rhubarb Pop Tarts. Recipe Level: Easy to Moderate Recipes. Calling all adults these homemade pop tarts are made for you! They are made with a pie crust that …

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WebJun 12, 2019 · Instructions. Make the filling. Whisk the cornstarch and water together in a small pot over medium-low heat. Add in the jam and bring to a simmer for a few minutes, stirring frequently. Remove from heat and let …

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WebJun 9, 2023 · In a pot, combine the strawberries, rhubarb, granulated sugar, and lemon juice. Cook over medium heat, stirring and mashing the fruit occasionally, for 22-26 minutes, until the jam is thick and a dark red …

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WebJun 12, 2013 · Servings: 24 tarts. Prep Time: 25 mins. Cook Time: 35 mins. Chill Time: 1 hr. Total Time: 2 hrs. If you like the way rhubarb brings out the best in strawberries, then you’ll love these strawberry rhubarb tarts! …

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WebJul 25, 2017 · 1-2 tablespoons lemon juice. Rose pink colouring. 2 tablespoons sprinkles. Step 1 - In a food processor, mix the flour, salt and sugar. Then add the butter and process until it becomes a sandy texture. …

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WebApr 12, 2021 · Strawberry Rhubarb Pop-Tarts. Preheat oven to 350 degrees F and line a baking sheet with parchment paper. To prepare crust, add almond flour and maple syrup to a large bowl, then cut in the …

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WebJul 7, 2020 · Combine the strawberries, rhubarb, 1/4 cup of sugar, lemon juice and salt in a 3-quart saucepan. Place the pan over medium heat and cook the fruit until the rhubarb turns soft. The mixture should be very …

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WebMay 14, 2024 · Cream the butter and sugar, add the egg, and then mix the dry ingredients into the dough. Roll the dough to a 12″ circle and form the dough into the 9.5 inch tart ring. Freeze the crust for one hour before …

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WebMay 25, 2023 · Instructions. Combine cut strawberries, rhubarb, water, and lemon zest in a 1.5 quart saucepan and bring to a boil on medium-high heat, stirring frequently to ensure the mixture doesn't stick to the bottom of the …

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WebJun 5, 2023 · Rhubarb: Discard the leaves; they are poisonous. Clean and chop the rhubarb (1). Place it into a large bowl, sprinkle it with the sugar, and leave for 30 minutes (2). In the meantime, preheat the oven, prepare …

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WebJan 18, 2022 · Preheat oven to 375 degrees F. In a large bowl toss together the strawberries, rhubarb, sugar, and corn starch. In a separate bowl, whisk together the creamy cheese, egg yolk, sugar and vanilla. Roll out one …

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WebApr 12, 2019 · Roll out each fourth of dough into an 8-inch circle. Add approximately 1/2 cup of the strawberry rhubarb mixture. Bring the dough up around the filling and create pleats around the filling. Divide the butter …

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WebMar 24, 2022 · 3. Place strawberries into pan once rhubarb has cooked for several minutes, add sugar and orange juice and bring to a boil over medium/ high heat and simmer until …

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WebMay 31, 2009 · Combine rhubarb jam and strawberries in a large bowl. Stir to coat the berries with the jam; set aside. Mix the sugar and cardamon together in a small bowl and set aside. Lie the phyllo phyllo dough out …

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WebJan 17, 2022 · Making the Crust. Pulse together flour, sugar, and salt in a food processor, then add butter and pulse until the butter is incorporated and the mixture has a coarse-crumb consistency. Add sour cream and …

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