Strawberry Rhubarb Cake Recipe

Strawberry Rhubarb Cake Barefeet In The Kitchen

WEBAug 21, 2020 · Preheat oven to 350 degrees. With a mixer, beat the eggs with the sugar until slightly thickened and light in color, about 5-7 …

1. Preheat oven to 350 degrees. With a mixer, beat the eggs with the sugar until slightly thickened and light in color, about 5-7 minutes. The mixture should almost double in size. The eggs work as your leavening agent in this recipe, so do not skip or shorten this step. This mixture should form a ribbon when you lift the beaters out of the bowl.
2. Add the butter and vanilla; mix two more minutes. Add the flour and mix until just combined. Add the rhubarb and strawberries and stir to mix throughout.
3. Spread in a buttered 9x13 pan. (This is my favorite pan.) Bake for 40-50 minutes, or until very lightly browned and a toothpick inserted near the center of the cake comes out clean. (43 minutes typically works for me.) Let cool completely before cutting into small slices. Enjoy!

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Healthy Strawberry Rhubarb Cake Recipe Nikki's Plate

WEBJul 2, 2019 · In a smaller separate bowl, whisk together the wet ingredients: non dairy yogurt, almond milk, lemon juice, maple syrup, chia seed …

1. Preheat oven to 350F. Grease a bundt cake pan (I used coconut oil spray). Set aside
2. Stir together your chia seed egg mixture and set aside for at least 10 minutes.
3. In a large bowl, mix together the dry ingredients: oat flour, almond flour, salt, and baking soda
4. In a smaller separate bowl, whisk together the wet ingredients: non dairy yogurt, almond milk, lemon juice, maple syrup, chia seed eggs, and vanilla.

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