DirectionsStep1Place a large pasta pot on low heat and pour in water and sugar.Step2Stir the sugar until it is completely dissolved.Step3Remove from heat and let it cool to room temperature.Step4Wash and pat dry your strawberries.Step5Remove the stems and diceStep6Take your diced berries and place in your blender and puree until smoothStep7Mix strawberry purée and lemon juice to your sugar water.Step8Next add in Everclear and stir well.Step9Strain your liquor mix and making sure to remove all pulp.Step10Pour mix into mason jars and let sit in refrigerator for about 2 weeks (longer the better)IngredientsIngredients4 cupsSugar12 cupsWater4 cupsFresh Lemon Juice1 ½ pintsStrawberry Puree5 cups190 Proof EverclearFrom myincrediblerecipes.comRecipeDirectionsIngredientsFeedbackThanks!Tell us more
Strawberry MOONSHINE
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