DirectionsStep1Preheat the oven to 400°F, and line a baking sheet with a silicone baking mat or parchment paper .Step2In a medium bowl, whisk together the flour, baking powder, baking soda, and salt. Cut in the butter with a pastry cutter (highly recommended!) or the back of a fork until the mixture resembles fine crumbs. Make a w…Step3Working with a small amount of dough at a time, shape into a 1⁄2”-thick round disc, and place onto the prepared baking sheet. (The dough should be very sticky, so generously moisten your hands with water before sha…Step4Once the shortcakes have fully cooled to room temperature, slice each in half horizontally just before serving. Top the bottom half of each with strawberries and a dollop of whipped cream. Place the top hal…IngredientsIngredients1 ½ cupsGluten-Free Flour (or white whole wheat flour, measured like this)1 teaspoonBaking Powder½ teaspoonBaking Soda¼ teaspoonSalt1 ½ tablespoonsUnsalted Butter (very cold and cubed, see Notes!)½ cupPlain Nonfat Greek Yogurt2 ½ tablespoonsNonfat Milk1 tablespoonPure Maple Syrup (see Notes!)1 tablespoonVanilla Extract2 cupsFresh Whole Strawberries (thinly sliced or diced)add Whipped Cream (for serving, see Notes!)See moreFrom amyshealthybaking.comRecipeDirectionsIngredientsFeedbackThanks!Tell us more
Strawberry monsters
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WEBMay 1, 2014 · Instructions. Add the frozen strawberries, agave nectar (or honey), yogurt and lemon juice to the bowl of a food processor. Process until creamy, about 5 minutes. Serve the frozen yogurt immediately or …
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