WebLow Carb Strawberry Lemonade Mojitos - I Breathe I'm Hungry 4 cups sugar free strawberry lemonade (prepared according to package directions) 1 cup white …
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WebStrawberry Vodka Mojito Author: Grumpy's Honeybunch Prep time: 5 mins Total time: 5 mins Serves: 1 beverage Ingredients 1-½ ounces vodka 1 ounce fresh …
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Web7 strawberries, quartered 1 cup white sugar 2 cups club soda 1 cup white rum 8 cups ice cubes Directions Pour about 1/2 inch of …
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Web1 tsp low carb sweetener 2 fresh strawberries, sliced ½ lemon, sliced and quartered 4 fresh basil leaves 2 tbs lemon juice 2 tbs …
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WebDirections. Gently muddle mint leaves and strawberries in a shaker. Add Tito's Handmade Vodka, fresh lime juice, sugar, and ice. Shake well and pour everything into a glass. Top …
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WebNet Carbs: 2.4g Author: Tasha Ingredients 4 leaves Mint fresh 2 tbsp Lime Juice 2 Tablespoons 2 g Granulated Stevia Ice Cubed or Crushed 1 shot Vodka 1 splash Club Soda Lime Slice for Garnish …
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WebTo make a Low Carb Mojito in a pitcher, simply: Muddle the number of mint leaves to the desired quantity in a large pitcher. Add the appropriate amount of white rum (or vodka) and lime juice and …
WebInstructions. Fill a cocktail shaker with ice. Add the rum, lime juice, KetosesSweet syrup, and mint leaves. Shake the cocktail shaker. Then pour into tall cocktail glasses filled with ice. Fill ¾ full. Top …
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WebPlace the smashed mint leaves mixture into a highball glass and fill with ice. Add in the vodka and stir slightly. Add club soda and top until full. Garnish with a mint …
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WebIn a mortar or pestle or a small bowl, muddle the mint leaves with the monk fruit. Add the vodka and lime juice and crushed mint leaves to a shaker with ice. Shake …
WebStrawberry Daiquiri Low Carb Margarita Glühwein Strawberry Lemonade Mojito Yield: 16 Prep Time: 10 minutes Total Time: 10 minutes Add on MyFitnessPal …
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WebKeto Cocktails (Moscow Mule, Strawberry Mojito, Keto Margarita) — Low Carb Love™ 3 Low Carb Keto Cocktails 15 Minutes or Less! Keto Margarita, Moscow …
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WebHow to make the Sugar Free Low Carb Mojito STEP 1 Add ice and a sprig of mint to a highball glass STEP 2 In a cocktail shaker add the rum, fresh lime juice, a …
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WebNet Carbs: 2.4g Author: Tasha Metcalf Ingredients 4 leaves Mint fresh 2 tbsp Lime Juice 2 Tablespoons 2 g Granulated Stevia Ice Cubed or Crushed 1 shot Vodka 1 …
WebKeto Mojito - Low Carb & Sugar-Free Macros per serving: • 140 Calories • 0g of Fat • 0g of Protein • 3g of Net Carbs Course Drink Serves 1 mojito Prep Time 5 …
WebInstructions. If using a cocktail shaker with ice (this step is optional) add the white rum, lime juice, stevia, and three leaves. Shake it up! Add the ice to your glass and …
WebLow-Carb Strawberry Mojito. 6 com ments. Search This Site. Search. Get Alerted To New Content. Get my monthly reading recommendations plus new blog posts …
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This Low Carb Mojito is a refreshingly sweet mix of fresh mint and white rum (or vodka!) that takes this low carb cocktail to the next level. Serve it to your friends and family any time of year! 1. The Lowest Carb Alcoholic Drink 2. Mojito Ingredients 3. How To Make Low Carb Mojito 4. Should I Serve The Low Carb Mojito In a Highball Glass? 5.
Add fresh mint (6 leaves) to a cocktail shaker and lightly muddle, making sure not to over-muddle as this will give your cocktail a grassy taste. Add erythritol (2 teaspoons), white rum (1 1/2 Ounces), lime juice (2 tablespoons), and crushed ice (1 cup). Cover and shake. Strain mojito over ice in a highball glass.
Instructions Prepared the glass by running a wedge of lemon around the rim, then dipping it in low carb sweetener that has been placed on a small plate. Make the base of the drink by adding the sliced strawberries, lemon slices, fresh basil leaves, lemon juice and sweetening syrup to a cocktail shaker, then using a muddler to crush everything down.
Make the base of the drink by adding the sliced strawberries, lemon slices, fresh basil leaves, lemon juice and sweetening syrup to a cocktail shaker, then using a muddler to crush everything down. Add the vodka and some ice cubes, and give everything a good shake. Strain it into the glass, and garnish it before serving.