Strawberry Mascarpone Filling Recipe

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WEBMay 18, 2020 · Preheat oven to 350 degrees. Lightly grease or spray (if desired) a 9.5" tart pan, preferably with a removable bottom, and set …

1. Preheat oven to 350 degrees.
2. Lightly grease or spray (if desired) a 9.5" tart pan, preferably with a removable bottom, and set aside.
3. In the bowl of a food processor, add the almond flour, butter, sweetener, cardamom (if using), and salt.
4. Pulse until dough comes together.

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WEBSep 28, 2022 · To make crust: Preheat oven to 350°F. Place oats, butter and honey/sugar in a food processor. Pulse while adding one tablespoon of ice water at a time, until the mixture forms a dough. Remove tart dough …

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WEBMay 8, 2024 · Set aside. Prepare the filling: In a bowl, stir together the room temperature mascarpone cheese, powdered sugar, vanilla bean …

1. Prepare the crust: In a bowl, stir together the graham cracker crumbs, almond meal (or flour), butter, and almond butter until combined and all the crumb are moistened. Press the crust into an 8-inch round tart pan (*the original recipe in the book was prepared in a 14-inch x 4-inch tart pan, this recipe will also work with this size). If desired, use the bottom of a small measuring cup to tamp the crust down evenly. Set aside.
2. Prepare the filling: In a bowl, stir together the mascarpone, sugar, vanilla bean paste (or extract), and almond extract until creamy and combined. Spread evenly over the graham crust. Refrigerate for at least 1 hour.
3. While the tart is in the fridge, slice the strawberries. Trim off the stems and slice vertically into thin slices. Remove the tart from the fridge and distribute the strawberry slices onto the mascarpone filling - feel free to do this however you wish. To achieve a similar look as the photos above: starting from the outside of the tart and working your way in, layer the strawberry slices next to each other, in a circular pattern with the pointed ends facing out. Repeat, layering the strawberry slices slightly with each circle and so on.
4. Drizzle the tart with honey. Garnish with sliced almonds and mint, if using.

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WEBOct 21, 2023 · Instructions. Beat butter and cream cheese in a stand mixer fitted with a paddle attachment on medium-high speed until light and fluffy, about 2 - 3 minutes. Scrape down the sides of the mixer as needed. Add …

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WEBApr 30, 2024 · Step 1: Place the cold mascarpone, cold heavy cream, powdered sugar, and vanilla extract in a bowl. Step 2: Beat with an electric whisk at medium-low speed for 2 minutes until you get soft peaks form …

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WEBPress the crust into a 10-inch round tart pan. Place in the freezer while preparing the filling. Prepare the filling: In another bowl stir the mascarpone, sugar, vanilla extract, and almond extract until combined …

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WEBMay 29, 2018 · Preheat the oven to 350°F. Prepare three 8-inch round baking pans, line the bottom with parchment paper, and grease the sides. Prepare your bake-even strips if desired. In a large mixing bowl, …

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WEBMay 15, 2021 · Process: Place almond flour (or almond meal) and salt in the bowl of a food processor and process for 5 seconds or until combined. Add in the 2 tablespoons coconut oil, maple syrup, and egg into the …

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WEBAug 28, 2018 · Add the flour, sugar and salt to a food processor and pulse the machine on and off several times to combine. Add butter and pulse a few more times until the butter looks like coarse cornmeal. In a small …

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WEBMay 24, 2024 · Beat the mascarpone, yogurt, eggs, vanilla, sugar, flour and salt in an electric mixer with the paddle attachment or in a food processor until very smooth. Scrape into the tart pan. Place the pan on a …

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WEBOct 4, 2023 · Preheat the oven to 350 degrees F. Line the bottom of a spring form with parchment paper. Mix together the flour, corn starch, cinnamon and salt. In a separate bowl, mix butter with light brown sugar …

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WEBJun 13, 2023 · Whip with a hand mixer on medium high speed for about 2 minutes, until well-mixed. Spread the mascarpone filling evenly in the prepared graham cracker crust (no need to bake it), then refrigerate for …

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WEBApr 20, 2020 · Beat the heavy cream until stiff, set aside. Mix together the mascarpone, quark and remaining sugar (3 tablespoons). Fold the whipped cream into the mascarpone mixture. Add the vanilla extract …

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WEBMar 24, 2022 · Fill a pot with about 1-inch of water and bring to a low simmer over medium heat. Whisk together 100g of granulated sugar and 2g of egg white powder (optional) in a large, heat-proof bowl. Pour 100g of …

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WEBOct 21, 2019 · Instructions. For the cake: Preheat the oven to 350°F. Prepare 2 8-inch round baking pans, line the bottom with parchment paper and grease the sides. In a large mixing bowl, combine the natural …

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WEBApr 24, 2024 · In a large bowl add the cold cream, mascarpone, powdered sugar and vanilla and beat on medium speed until combined, then raise the speed to high and beat until very, very thick. Fill the cooled crust with …

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WEBApr 17, 2020 · Bake at 300˚F oven for 10 minutes and let it cool completely. To make mascarpone cheese filling; beat mascarpone cheese to loosen up, then add the cream, powdered sugar and vanilla extract. Beat at …

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