Strawberry Liqueur Recipes

Homemade Strawberry Liqueur Two Ways An Italian …

WebMay 23, 2018 · Place strawberries in a large glass jar with a tight fitting lid. Add the vodka and stir to combine. Close the jar and place in a dark …

Rating: 4.9/5(11)
1. In a large jar that closes tight add the sliced strawberries and cover with the vodka. (stir to combine). Place in a dark cupboard or closet for 20 days, twirl the jar to mix every 2 days.
2. After the 20 days has passed make the syrup, in a medium pot add the sugar and water over medium heat bring to a boil, stirring often, lower heat and cook for 8-10 minutes. Remove from heat and let cool completely.
3. After the 20 days has passed make the cream syrup, in a medium pot add the sugar, milk and cream, stir to combine, bring the mixture to a boil, lower heat and simmer 1 minute, then remove from heat and let cool completely.

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Strawberry Spritzer Recipe Food.com

WebMar 27, 2007 · In blender container, place the strawberries and liqueur. Cover and blend on high speed about 30 seconds or until smooth. Fill 8 …

1. In blender container, place the strawberries and liqueur.
2. Cover and blend on high speed about 30 seconds or until smooth.
3. Fill 8 tall glasses with ice.
4. Pour about 3 tablespoons strawberry mixture in each glass over the ice.

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Strawberry Liqueur In the Kitch

WebJun 2, 2021 · Place the strawberries and sugar in a large (1 quart) sealable glass jar. 2 cups strawberries, 1 cup sugar. Fill the jar with the vodka or …

1. Place the strawberries and sugar in a large (1 quart) sealable glass jar.
2. Fill the jar with the vodka or rum (this will be more or less 2 cups). Seal and shake to mix.
3. Let mixture sit for 4 to 6 weeks in a cool, dark place. Shake it a few times throughout the first day (to help dissolve the sugar) and then once every 2 days after that.
4. Strain the mixture through two layers of cheesecloth to make it clear. Discard the leftover fruit. Repeat, if needed, to get all of the solids strained out. (TIP: You can place the cheesecloth layers in a fine mesh strainer and over a deep pot or bowl. Let the liqueur drain through.)

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