Strawberry Limeade Cake Strawberry Cream Cheese Frosting Recipe

Listing Results Strawberry Limeade Cake Strawberry Cream Cheese Frosting Recipe

WebStep 1 Preheat oven to 350 degrees F. Lightly grease three 8-inch round cake pans and line bottoms with parchment paper rounds. Whisk together flour, baking …

Rating: 4/5(2)
Category: DessertServings: 12-15Total Time: 5 hrs 30 mins1. Preheat oven to 350 degrees F.
2. Lightly grease three 8-inch
3. round cake pans and line bottoms
4. with parchment paper

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WebFor Frosting: Beat cream cheese and 1/3 cup sugar with an electric mixer until smooth; add strawberries and food coloring (if …

Rating: 5/5(14)
Total Time: 4 hrs 30 mins1. Prepare Cake: Preheat oven to 350°. Beat butter at medium speed with an electric mixer until creamy; gradually add sugar, beating until light and fluffy.Add egg yolks, 1 at a time, beating until blended after each addition. Stir together flour and next 2 ingredients; add to butter mixture alternately with milk, beginning and ending with flour mixture. Beat at low speed just until blended. Stir in zest and juice. Beat egg whites in a large bowl at high speed until stiff peaks form. Gently stir one-third of egg whites into batter; fold in remaining egg whites. Spoon batter into 4 greased (with shortening) and floured 9-inch round cake pans.Bake at 350° for 16 to 20 minutes or until a wooden pick inserted in center comes out clean. Cool in pans on wire racks 10 minutes; remove from pans to wire racks, and cool completely.
2. For Strawberry-Lemonade Jam: Process strawberries in a blender until smooth; press through a wire-mesh strainer into a 3-qt. saucepan, using back of a spoon to squeeze out juice; discard pulp. Stir in sugar.Whisk together lemon juice and cornstarch; gradually whisk into strawberry mixture. Bring mixture to a boil over medium heat, and cook, whisking constantly, 1 minute. Remove from heat. Place plastic wrap directly on warm jam; chill 2 hours or until cold. Refrigerate in an airtight container up to 1 week.
3. For Frosting: Beat cream cheese and 1/3 cup sugar with an electric mixer until smooth; add strawberries and food coloring (if desired); beat until blended.Beat cream and juice at medium speed until foamy; increase speed to medium-high, and slowly add remaining 1/3 cup sugar, beating until stiff peaks form. Fold half of cream mixture into cheese mixture; fold in remaining cream mixture. Use immediately.
4. Layer Cake: Place 1 cake layer on a serving platter, and spread with about 1/2 cup Strawberry-Lemonade Jam, leaving a 1/2-inch border around edges. Spoon 1 cup Strawberry Frosting into a zip-top plastic freezer bag. Snip 1 corner of bag to make a small hole. Pipe a ring of frosting around cake layer just inside the top edge. Top with second and third cake layers, repeating procedure with filling and frosting between each layer. Top with last cake layer, and spread remaining Strawberry Frosting on top and sides of cake.

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WebFor the frosting: ½ cup butter, softened 8 ounces cream cheese, softened 1 pound fresh strawberries 6 cups powdered sugar Save Checked Ingredients to Shopping …

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Web4 ounces Cream Cheese, Softened 1/2 cup Frozen Sweetened Strawberries in Syrup, Thawed and pureed 5-6 cups …

Rating: 3/5
Estimated Reading Time: 4 mins

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WebPREPARE THE STRAWBERRY CAKE: Preheat oven to 325° F. Grease and flour three 9-inch cake pans lined with parchment paper. In a large bowl, whisk together cake mix and dry Jell-O mix. Add mashed (or …

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Web1 cup strawberries sliced 1 cup cream cheese frosting Instructions Preheat the oven to 160C/320F. Grease an 8-inch springform cake pan and set aside. In a small bowl, add your almond flour and …

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WebHow to make keto cream cheese frosting. Keto cream cheese frosting is the perfect topping for your next keto baking project. It’s super easy to make and full of fat, so it’s …

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WebStrawberry Puree Preheat oven to 350 degrees F. Put strawberries on baking pan. Sprinkle with Swerve. Puree roasted strawberries in super blender or Vitamix. Frosting Beat butter for five …

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Web1 cup sliced strawberries 2 teaspoons Lakanto Monkfruit, if needed Instructions Preheat oven to 350 degrees. Spray an 8x8 square baking dish with non-stick spray. Add the melted butter, heavy cream, …

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Web4 oz Pureed Strawberries (fresh or frozen) 2/3 cup Lakanto Baking Sweetener (see substitutes below) 1/2 dropper Sweetleaf Stevia Pinch of Salt 2 Eggs 1/4 cup Butter, softened 1 tsp. Vanilla Extract For the Cool …

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WebLine two 9-inch cake pan with parchment paper and coat with nonstick spray. Puree the strawberries. Set aside a portion for the cake and for the strawberry

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WebFold the reserved strawberry puree into the remaining frosting. Refrigerate both until slightly chilled and firm, about 20 minutes. To assemble the …

Author: Food Network KitchenSteps: 7Difficulty: Intermediate

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WebShake out the excess flour. Set the pans aside. Place the cake mix, strawberry gelatin, mashed strawberries and juice, oil, milk and eggs in a large mixing bowl and blend with …

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WebBlend strawberries and lime juice in electric blender until smooth. Pour fruit mixture into 2 quart pitcher. Stir in sweetener and water. Add ice to fill pitcher. Serve cold Notes Use an …

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WebLow carb strawberry cake with vanilla buttercream Instructions Cake Preheat the oven to 365°F (185°C). Grease a springform cake pan (about 8 inches / 20 …

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WebPreheat oven to 350ºF. Butter and flour a sheet pan or three 8-inch round cake pans; set aside. In the bowl of an electric mixer using the paddle attachment, macerate all the …

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WebIn a medium sized bowl, add flour, baking powder, baking soda and salt. Whisk to blend for 30 seconds. Set aside. In another bowl combine the sour cream, ¾ cup thawed …

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