Strawberry Jam Recipe No Pectin Low Sugar

Low Sugar Strawberry Jam (without pectin) Two …

WEBJun 14, 2021 · Make this no-fuss homemade low sugar strawberry jam without pectin this summer and you'll be enjoying it on toast, scones …

Rating: 4.8/5(23)
1. STERILIZE JAR(S): You will need 1 medium-large mason jar or other glass jar (or 2 small one). Run your jars through the dishwasher. Or, pour boiling water over and into the jars and covers and set them on a clean tea towel to dry.
2. PREPARE THE MIXTURE TO COOK: Place strawberries, sugar, lemon juice and zest in a medium-large pot (mixture should only take up about 1/3 of pot). Squish the mixture with a potato masher or your hands. (I use my hands). It's ok to leave some chunks of strawberries.
3. MAKE THE JAM: Heat stove to medium high. Bring mixture to a boil. Lower to about medium heat (6 on my dial) - you want a medium rolling boil - for 15-22 minutes (depending on how loose or thick you like your jam). Stir occasionally to prevent scorching on the bottom and to prevent to foam from boiling over. Amount of cooking time will depend on speed of boil and size of pot. The jam is cooked when it reaches 217-220F/103-105C on a candy or instant read thermometer. Note 1 for another way to test doneness. Skim off the foam with a spoon. Taste and add a bit more lemon juice if you like.
4. STORE JAM: Pour jam into jar(s). Cool, then cover tightly and keep in the fridge. Or freezer. Note 2.

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Sugar Free Strawberry Jam [No Pectin!] This Healthy …

WEBMay 10, 2023 · Bring to a low boil until the berries make foam and are soft, approx. 6 minutes. (photo 2) Use a potato masher to gently mash the …

Rating: 5/5(10)
1. Quarter the strawberries and add to a large pan. Cook over medium heat for 6-8 minutes, until soft and bubbling.
2. Then remove from the heat and use a potato masher to gently mash the strawberries, but still leaving some chunky fruit pieces. Add the chia seeds and maple syrup, if using, and mix well.
3. Set aside to let cool slightly, and then divide the jam into clean, air tight jars. Jam will completely set once refrigerated overnight or at least 4 hours. Refrigerate to use within 1 week or freeze for up to 4 months.

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How to Make Low Sugar No Pectin Strawberry Jam Recipe

WEBJun 6, 2022 · Place berries, sugar, lemon juice, and lemon zest (or grated apple if using in place of lemon) into large pot. Stir until well combined. Bring berries to a boil. Stir …

Rating: 4.2/5(288)
1. Wash jars and bands in hot soapy water and keep warm. Fill water bath canner with water and put on medium heat.
2. Mash berries with a potato masher, blender, or immersion blender to desired consistency. I prefer mine chunky, but my husband likes it more pureed. (Note, liquid or pureed berries take longer to reach the gelling point)
3. Place berries, sugar, lemon juice, and lemon zest (or grated apple if using in place of lemon) into large pot. Stir until well combined. Bring berries to a boil. Stir frequently to keep sugar from scorching.
4. Simmer on a low boil for 20 minutes.You can test the set of the jam by the sheeting test. Place a metal spoon in the freezer when you begin making your jam.

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Easy Strawberry Jam Recipe Without Pectin And Low …

WEBJun 25, 2018 · Wipe the rims of the jars clean with a wet towel, place the lids and rings on finger tight. Place the canning jars on the canning rack …

Rating: 4.4/5(19)
1. Wash your jars, lids, and rings in hot soapy water and set aside until ready to use.
2. Measure out 8 cups of strawberries, wash and hull them.
3. Next, mash your strawberries with a potato masher, blender or food processor until they are the consistency that you like.
4. Combine the strawberries, sugar and lemon juice into a large heavy-bottomed pot. Over medium heat stir until the sugar is fully dissolved. Then bring this mixture to a boil, stirring often to keep it from burning.

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