Strawberry Jam Low Sugar Recipe

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WEBJun 18, 2018 · Place strawberries, water, and lemon juice in a large stock pot. Stir in pectin and heat the mixture over high heat until it comes to a …

Rating: 5/5(11)
Calories: 18 per serving
Category: Breakfast
1. If you are canning your jam, then I sanitize and prepare the jars. Boil them in a water bath for ten minutes, then remove. Not only does this help sanitize the jars, it also warms the jars before you put the hot jam in.
2. Wash strawberries and remove the stems and hulls. Crush the strawberries either by using a food mill or hand potato-masher. If you want jelly, then blend the strawberries in a blender and strain the juice, discarding any seeds and pulp.
3. Place strawberries, water, and lemon juice in a large stock pot. Stir in pectin and heat the mixture over high meat until it comes to a rolling boil that cannot be stirred down. Keep stirring the mixture to prevent the bottom from burning.
4. Add in the sugar and return to a rolling boil. Continue boiling for a minute, while stirring then remove from heat.

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WEBJan 3, 2018 · Alternatively, cut the apples into 1 cm cubes. Place all the ingredients in a big pot and stir. Then leave it aside for about 15 minutes. Stir the strawberries over low - medium heat until the sugar dissolves. Increase the …

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WEBFeb 17, 2022 · Add the strawberries, sugar and lemon juice to a large saucepan. Heat over medium-low to dissolve sugar and then increase …

1. Heat large saucepan over medium-low heat and add strawberries, sugar and lemon juice. Stir until sugar is dissolved.
2. Increase saucepan to medium-high to bring mixture to a boil. Continue to boil for 15 minutes or until thickened. If you have a candy thermometer, just boil until the temperature reaches 220°F. Remove from heat and add pinch of salt.
3. Transfer the jam to a jar and let cool at room temperature. Store in fridge and use within 1 month.
4. If you want to keep for longer remove from the stove & immediately ladle into sterilized jars. Place lids on jars and screw on. Place in boiling water with at least 1 inch covering the jars for 10 minutes to seal the jars. Remove and let sit at room temperature for 1 day. Store in cool dark place. Once opened, you need to store in fridge and use within 1 month.

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WEBJun 14, 2021 · Make this no-fuss homemade low sugar strawberry jam without pectin this summer and you'll be enjoying it on toast, scones and ice cream long after. Just 3 ingredients, no pectin, no canning process, …

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WEBMay 17, 2023 · Instructions. In a small saucepan, add the sliced strawberries and lemon juice. Place the saucepan over low heat, cover the pot with a lid, and gently simmer the strawberries for 10 minutes. Mash …

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WEBDec 29, 2023 · First, prepare the calcium water. Add ½ teaspoon of calcium powder (a labeled packet inside of the box of pectin) to a small bowl. Then, add ½ cup of clean filtered water to the bowl. Stir to dissolve. Add 2 …

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WEBMar 8, 2024 · 1 ⅓ cups crushed strawberries (wash, hull, then crush one layer at a time using potato masher). ⅓ cup unsweetened fruit juice, thawed fruit juice concentrate, or water. 1 ½ tablespoons Ball RealFruit Low or …

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WEBSep 8, 2021 · Wipe the rims of the jars, put on the lids and the bands. Tighten the bands finger-tight. Process in a water bath canner for 10 minutes (assuming 0 - 1,000 feet above sea level), making sure there is …

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WEBMay 24, 2024 · Staralalize your freezer jars, or containers, using hot soapy water, and hot water rinse. Then set on a clean towel to dry. Wash and trim ripe strawberries. Place strawberries in your blender, or food processor, about 4 cups or fill blender about ⅔rd full.

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WEBJun 30, 2023 · To make no-sugar strawberry jam: Replace the sugar with ¾ cup water or juice (apple juice works well). Bring the water/juice to a boil and then put it into a blender or food processor with the pectin powder …

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WEBJul 1, 2021 · How to make strawberry jam. For this recipe, we are using 1 pound of strawberries, 1 apple, half of a lemon, and 3/4 - 1 cup of sugar. First, wash and hull all of the strawberries. Next, add all of the …

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WEBJul 18, 2016 · Top with lids and screw on bands until finger-tight. Place jars in a water bath canner with a rack (or a large pot with a dish towel in the bottom). Bring to a boil and boil for 10 minutes. For altitude, add 1 …

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WEBJul 11, 2020 · Next day, preheat the oven to 340F. Place the roasting pan in the oven and bake for 2 hours uncovered, stirring occasionally. Remove the roasting pan from the oven. While still hot, and using a hand mixer, …

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WEBMay 27, 2022 · How to make low sugar Strawberry Jam. STEP 1. Heat ingredients. Place strawberries plus 2 tablespoons of water to a saucepan over medium heat ( photo 1 ). Allow the mixture to simmer for 5-7 minutes mashing the fruit with a potato masher or the back of a wooden spoons to break down the berries ( photo 2 ). Stir in the lime juice and taste …

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WEBMay 25, 2019 · Instructions. Place six 8-ounce canning jars on a rack in a water bath canner or stockpot. Fill the jars and canner with water to cover jars by at least one inch. Cover the canner or stockpot and bring to a …

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WEBApr 8, 2024 · Prepare canner, jars and lids. Prepare and measure out 4 cups of mashed strawberries and add to a large stainless steel bowl. Add the calcium water and stir well to combine. In a separate bowl, add the …

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