WEBAug 17, 2022 · 1) In a large mixing bowl add flour, oats, and sugar. Mix until well combined. 2) Add softened butter and using your hands, rub the butter into the flour until it forms a …
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WEBNov 29, 2014 · 1. Preheat oven to 180°C (160°C fan-forced). Grease and line base and sides of a 20 x 30cm slice pan, extending paper above the rim at long sides for handles. …
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WEBMethod. Preheat oven to 180°C. Grease a 27 x 17cm slice tin and line base and sides with baking paper. Sift self-raising flour and 100g of the plain flour into a large bowl, then. add butter and 60g of the sugar. Using …
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WEBSpread the cake mixture over the pastry and jam and even out. Bake at 180C for 30-35 mins till golden and baked through. Spread more strawberry jam over whilst still warm and sprinkle with coconut, cool, …
WEBMay 27, 2020 · Step 4: Beat the caster sugar and eggs together until creamy.Stir in coconut. Spread mixture over jam, gently pressing down and smoothing with the back …
WEBAug 30, 2021 · Bake for 10 minutes, or until slightly golden on the edges. Take from the oven and spread over the jam straight away while warm. Try and get it as even as possible here. Set aside. In a bowl, add the egg, …
WEBMay 2, 2000 · Preheat over to 180deg.C. Line a 20cm X 30cm tin with Glad Bake. 2. Place oats, flour, coconut, sugar and cinnamon in a bowl and mix well. Add butter and stir …
WEBJul 30, 2015 · Preheat the oven to 180 degrees. Using a beater or food processor, combine the flour, caster sugar, vanilla essence and butter until a crumb has been formed. Line a …
WEBInstructions. Preheat the oven to 180C. Grease a line a 26 cm square baking tin with baking paper. For the base, combine the flour and sugar in a large bowl and stir to distribute …
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WEBMay 28, 2019 · Combine flour, desiccated coconut, sugar, butter and an egg in the bowl of a food processor and mix until the dough comes together. Press three-quarters of the dough into the bottom of a deep baking ban …
WEBApr 24, 2022 · Transfer the mixture to a baking tray and gently smooth the surface. 4. Place the base of the slice into the oven and bake until just golden. 5. Add the jam. 6. Combine the ingredients for the toping in a …
WEB1. Preheat the oven to 180°C (350°F). Line a 20 cm x 30 cm (8 in x 12 in) baking tin with enough baking paper to hang over the two long sides. 2. Combine the flour, caster sugar …
WEBApr 12, 2021 · Place the egg whites and caster sugar into a bowl. Whisk the egg whites and caster sugar together to combine well. Stir the desiccated and shredded coconut into the whisked egg white mixture. Spread the …
WEBMay 23, 2023 · Line the base and sides of an 18cm X 28cm slice tin with baking paper. Preheat the oven to 180 degrees celsius (fan-forced). Place the chopped butter, caster sugar, plain flour and baking powder into the …
WEBCook, stirring occasionally, for about 10 -12 minutes, until the strawberries release their liquid. If you want smooth jam without any strawberry chunks, use an immersion blender to puree completely before moving on. Taste …
WEBFor the base: Preheat the oven to 180 degrees C (350 degrees F). Lightly grease a 20-by-30-centimeter slice tin (8-by-12-inch baking pan). Place the flour and softened butter …
WEBMar 11, 2021 · Heat on a medium-low heat and add the bloomed gelatin. Stir until melted. Remove from the heat and add the lemon juice, optional sweetener and rest of the strawberry juice. Stir. Place in a jar and allow …
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