500g frozen strawberries 1 cup heavy cream (or all purpose cream) 2 cups water 2 – 4 tbsp sweetener or stevia (I used erythritol) 1 – 2 tbsp chia seeds (optional) you will also need: ice …
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Add ice cream mixture to an ice cream machine and churn according to manufacturer instructions. If you want to make no-churn ice cream, whip the base with an electric mixer or shake in a mason jar until frothy and thick. Then freeze overnight, Others who were looking for "Keto Strawberry Ice Cream" were also interested in these recipes:
Place the strawberries and sweetener in a pan. Bring to the boil, then reduce and simmer for 5 minutes. Allow to cool slightly, then blitz until smooth either using a hand whisk or blender. If you prefer chunks in your ice cream, don't over-blend the strawberry mixture.
Whisk eggs for 1-2 minutes until light and fluffy, whisk in the sugar until fully incorporated, then the cream and milk. When the strawberries are ready, use an immersion blender to puree, then add to the ice cream base.
Use an ice cream maker. It's possible to make no churn strawberry ice cream, but it will never be as smooth and it's quite involved. You have to try and break the ice crystals as it freezes by stirring regularly. It's ice cream, but just not AMAZING ice cream. There's two types of ice cream makers.