In a heavy saucepan, combine the guava paste, the strawberries, the water, and 1 cup of the sugar. Bring the mixture to a boil, and let it simmer for 10 minutes. In a cup, combine the 2 tablespoons sugar and pectin. Stir well. Add this mixture to the boiling guava-strawberry liquid.
How to make sugar free strawberry jam – step by step: 1. ) Chop your strawberries and place them in a saucepan. Add 2 tbsp of water (3 if your saucepan is large). This is so the strawberries don’t burn whilst you soften them. 2.) Bring to the boil, lid on, then turn the heat to medium and let it bubble away for around 15 minutes.
Cut off the top stem and the bottom nub. Then cut into fourths. Place cut guavas in a large pot and cover with about 4 cups of water. Set to high and boil for 20-30 minutes or until the skins have softened. Once softened, lower heat to low. Using an immersion blender, mix guava and water into a puree.
This low carb keto Strawberry Jam is delicious on just about everything. It only takes about ten minutes and four ingredients for an amazing jam. Add strawberries to a small stockpot. Smash a bit with a potato masher to get the juices flowing.