WEBJul 10, 2021 · Instructions. Puree washed and hulled strawberries in a blender and measure out six cups of puree. Prepare calcium water according to package instructions, add four …
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WEBJan 21, 2016 · Spread the purée on 2 Paraflexx trays, (or parchment paper). The thickness should be around 1/4 inch. 3. Dehydrate at 135 F for 5.5 hours. (Timing may vary …
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WEBJun 22, 2010 · Blend until smooth. Pour the strawberry puree onto a dehydrator sheet. Use a spoon or spatula to spread the mixture in a completely even layer. You don’t want the mixture to be too thin or too …
WEBSep 13, 2023 · Use half strawberries and half rhubarb and increase the sugar to 2/3 to ¾ cup or to taste. Put the strawberries and the chopped rhubarb in a saucepan with the …
WEBDec 7, 2020 · Just dump the blended mixture into a pot and heat on medium for 10-15 minutes, stirring occasionally. Line trays with parchment paper. Spread onto dehydrated trays. Since the sides dry quicker, make …
WEBApr 16, 2024 · Instructions. Preheat the oven to 170 degrees F or use a dehydrator. Puree the cooled cooked beets, strawberries, sweetener, and citrus juice in a blender or food …
WEBMay 10, 2021 · Bake at 170 degrees F for about 3 to 4 hours. To dehydrate in a food dehydrator, line the trays with parchment paper. Pour the strawberry puree in a 1/4 …
WEBJul 14, 2022 · Preheat the oven to 170 degrees F and line a baking sheet with a silicone baking mat. Pureé the strawberries, lemon juice and maple syrup in a high-speed blender or food processor until smooth. Add the …
WEBAug 9, 2023 · To check, touch each fruit roll with your bare hands and ensure they are no longer sticky. Gently peel the fruit leather from either plastic, parchment paper or a …
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WEBFeb 17, 2024 · Sweeten the Puree: Add the granulated sugar to the strawberry puree. Start with ¼ cup and add more if needed. Blend again until the sugar is well incorporated and …
WEBJul 29, 2018 · First step: Add everything to a saucepan and cook. Second Step: Add everything to a food processor ( This is the one we love!) or blender. Third Step: Pour strawberry sauce on parchment paper (or …
WEBApr 18, 2024 · First, allow the dehydrated fruit to cool completely to room temperature. Then, use scissors, a pizza cutter, or a knife to cut into strips or squares. Alternatively, to make the rolls, cut the fruit into 1-inch strips …
WEBDec 7, 2020 · To get the tie-dye effect, prepare the fruit in two different batches. In a food processor, place your room temperature mangos and juice of half a lemon and blend until smooth. Pour the mango puree into …
WEBDirections: Puree all ingredients in a blender or food processor until smooth. If desired, line the food dehydrator tray with parchment paper. Use a spatula to spread the mixture into an even layer, approximately 1/8-1/4 …
WEBSep 3, 2018 · Puree all ingredients in a blender until smooth, then dehydrate at 160F for about 8 hours. Cut into strips and store them in an airtight container, with wax paper between each layer of strips, for up to …
WEBJul 29, 2023 · Fruit leather sheets or parchment paper. Instructions: Wash the strawberries and cut them into quarters. Add to a blender. Break bananas up into 2-inch pieces, then add to the blender. Add honey to …
WEBJan 18, 2022 · Bake at 170 degrees F for about 3 to 4 hours. To dehydrate in a food dehydrator, line the trays with parchment paper. Pour the strawberry puree in a 1/4 …
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