Web300 grams strawberries (hulled and quartered) Instructions Preheat oven to 210 degrees F (100 C). Add the egg whites, sugar, and cream of tartar into a heatproof (glass or …
Preview
See Also: Chocolate RecipesShow details
WebCut the remaining strawberries into quarters and add them to the bowl. Add ⅓ cup sugar, and stir until well combined. Let sit for 10 minutes, stirring occasionally. 2. In a …
See Also: Share RecipesShow details
WebFor the mess, put 150g/5½oz of the strawberries into a blender or food processor with ½ tablespoon of the icing sugar. Pulse to form a smooth purée. Halve or quarter the remaining strawberries
See Also: Food RecipesShow details
WebWhip the cream until it holds its shape, but take care not to over-beat, then whisk in the rose water. STEP 3. Just before serving, fold the crushed meringue and cream together. Stir …