Strawberry Cream Pie Recipe Vegan Low Carb

Vegan Strawberry Cream Pie The Endless Meal®

WebJul 11, 2017 · Grease a 9" pie pan with a little coconut oil. Preheat your oven to 325 degrees Fahrenheit. Add the coconut, coconut oil, sugar, …

Rating: 5/5(42)
1. Grease a 9″ pie pan with a little coconut oil. Preheat your oven to 325 degrees.
2. Add the coconut, coconut oil, sugar, and chia egg to your food processor. Process on high for 1 minute.
3. Transfer the coconut to the greased pie pan and press into the bottom and up the sides. Bake for 15-20 minutes, or until the crust is light brown. Remove from the oven and set aside to cool.
4. Place the cashews, strawberries, coconut oil, 1/4 cup sugar, sea salt, and lime juice in your high-powered blender or food processor and blend on high until creamy and smooth. Taste and add more sugar if you’d like it sweeter.

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NoBake Vegan Strawberry Pie FatFree Vegan Kitchen

WebAug 20, 2012 · Set aside to soak for at least 2 hours or in the refrigerator overnight. Crust: Place the 8 chopped dates into a food processor fitted …

Rating: 5/5(1)
1. Before You Begin: Place the cashews in a small bowl and add water to cover them by about 1 inch. Set aside to soak for at least 2 hours or in the refrigerator overnight.
2. Crust: Place the 8 chopped dates into a food processor fitted with a metal blade. Add the oats and process until crumbly. With the machine running, add 2 tablespoons of apple juice. Continue to process until mixture begins to adhere together. If necessary, add more juice a teaspoon at a time, but be careful not to add too much. You want it to be sticky but not wet. Press into the bottom of an 8-inch pie pan and up the sides about 1 inch. Set aside.
3. Filling: Drain the cashews and place them in the blender (a Vitamix or other high-speed blender works best, but others should be able to do a good job). Add the tofu, 2 dates, lemon juice, chia seeds, and lemon rind. Split the vanilla bean lengthwise and use a spoon to scrape out the seeds inside; add them to the blender. Blend on high speed until completely smooth, stopping to scrape down the sides to make sure all ingredients are incorporated.
4. Taste the filling mixture and add sweetener to taste. (I increased the lemon flavor by using lemon-flavored stevia.) Leave the mixture in the blender as you continue with the next step.

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Vegan Strawberry Pie The Conscious Plant Kitchen

WebApr 7, 2024 · Bake the crust for 30 minutes at 430°F (220°C) on the center rack of the oven. Remove from the oven and remove the foil and pie …

Rating: 5/5(30)

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