WebPreheat oven to 350° F / 175º C. Grease a 2-quart baking dish. Toss strawberries with cornstarch until evenly coated, then arrange berries, in bottom of dish and set aside. In a food processor, mix eggs, …
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Web—Jacques Pépin 4 servings 3 tablespoons unsalted butter 1 can (8.25 ounces) apricot halves in syrup 1/4 cup all-purpose flour 3 large eggs 2 tablespoons …
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WebOur Easy Keto-Friendly Blackberry Clafoutis (pronounced kla-foo-TEE) recipe brings a traditional French dessert to the low-carb table. This creamy dessert takes only minutes to pop in the oven and can be part of …
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WebPreheat the oven to 400 degrees. Melt the butter in an 8-inch nonstick skillet. Drain the apricots, reserving the syrup. You should have 6 to 8 apricot halves and 1/2 cup syrup. Using a whisk, mix the syrup with the …
Layer the strawberry halves on the bottom of the pan. Pour the mixture over strawberries and bake at 180°C/350°F for 35-40 minutes. Sprinkle with powdered sugar and serve! Serve the Strawberry Clafoutis with cream or ice cream, or enjoy on its own.
Keto Strawberry Clafoutis is a traditional French inspired, flan-like batter, delicious dessert recipe. With a hint of vanilla.. this delightfully baked creamy custardy sweet treat will be a "win" for any gluten free way of life! This baked, sweet- batter traditional French dessert will be a nice treat to add to your keto recipe collection!
Basically, clafoutis is a baked dessert for people who don’t like to bake. This eggy strawberry clafoutis is creamy on the inside, a bit crispy around the edges, and perfumed with vanilla throughout. The strawberries are oozy and jammy, and their seeds add surprising little bits of crunch.
Transfer dish to a rack, and let cool to room temperature. Sprinkle with confectioner’s sugar, and serve directly from the baking dish or ramekins. Clafoutis is traditionally served on its own, but if you like you can add a few fresh strawberries on the side, a scoop of vanilla ice cream, or a little whipped cream.