Mix the dressing and set aside. (I like to make the day before so the flavors develop.) Slice the chicken, strawberries and onions. Layer the …
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This will take several minutes for the sugar to dissolve as you stir the pecans. Set aside and cool. In a large bowl, combine romaine, berries, …
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Preparation. -First, grill the chicken breast on a grill for about 5 minutes on each side. -Slice the chicken, mozzarella cheese balls and …
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Microwave on high for 30 seconds. Next whisk in olive oil and balsamic vinegar. Season with salt and pepper. Set aside. To assemble salad (recipe makes 2 servings), top 2 …
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Directions. Preheat the oven to 300 degrees F. Line a baking sheet with parchment paper and set aside. In a big bowl, beat together the egg white and 1/4 cup brown sugar. Add the raw …
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Step 1: Begin by combining 2 tablespoons of butter, heavy cream, and sweetener together in a saucepan over medium heat. Stir constantly until the sweetener has dissolved, then mix in the vanilla and cinnamon. Step 2: …
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Combine spinach, celery and strawberries in a large bowl. Pour 1 cup dressing over salad mixture; toss gently. Add reserved candied pecans; toss gently. Serve immediately with …
Step 1 – Making The Keto Pretzel Like Crust. To make the crust, crush the pecans in a food processor and mix with Swerve sweetener. Meanwhile melt butter in the microwave. Then mix …
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In a medium bowl, combine Besti Brown and cinnamon. Evenly pour the mixture over the pecans and stir to coat all the nuts again. Cook on low for 3 hours, stirring at 20 minute intervals. In the last 20 minutes, stir in the water. …
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Set aside. Heat a medium skillet over medium low heat. Add butter, pecans, and two tablespoons erythritol/stevia sweetener. Turn heat to low setting. Cook, stirring occasionally, until …
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Make the balsamic dressing: Add vinegar to a small saucepan, bring to a boil over medium heat and allow to boil until reduced by half, about 3 minutes. Pour into a jar or bowl, add olive oil, …
Preheat oven to 250F. Line a 9x13 sheet pan with parchment paper or a silicone baking mat. In a mixing bowl, mix together the pecan halves and the egg white. In another …
Preheat the oven to 300°F. Line a rimmed baking sheet with parchment paper. In a small bowl, whisk together the egg whites and vanilla extract until frothy. Add the pecans to a …
Mix together crushed pecans, butter, and sweetener until mixed well. Place in an 8x8 baking dish and bake for 10-12 minutes. Remove from oven and allow to cool. In a …
For the dressing: Place all ingredients in a jar and shake vigorously. For the salad: Add arugula, strawberries, and pecans to a bowl and mix in desired amount of dressing. Plate the salad, …
Servings: 6. Ingredients: 3 cups pecans (about 1 lb) 1 1/2 cups sweetener (granulated monkfruit will work the best). 3 tbsp room temp water. 1 tsp vanilla extract. 1 tsp …
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2 tablespoons slivered or sliced toasted almonds. Add all the dressing ingredients to a bowl or a jar and mix to combine. In a large salad bowl, add the spinach. Prepare the …